Niigata Nakiri Knife

The Niigata Nakiri knife is an essential knife for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is designed to offer an exceptional cutting experience while ensuring optimal safety. Whether you need to slice, chop or mince your vegetables, the Niigata Nakiri knife will prove to be your best ally.

The characteristics of this knife

• Versatility and safety for perfect vegetable cuts
• Blade shape specially adapted for cutting vegetables
• Blade constructed with a Japanese VG10 steel core and a 67-layer assembly
• Aesthetic handle combining natural wood and blue epoxy resin

The advantages of the Niigata nakiri knife

The Niigata Nakiri knife is a versatile tool that will allow you to cut your vegetables with remarkable precision. Its specially designed blade shape facilitates cutting movements and offers exceptional stability when preparing your vegetables. Featuring a Japanese VG10 steel core and a 67-layer assembly, its blade is both sharp and durable, ensuring clean and precise cuts with every use.

A distinguished knife

The Nakiri Niigata knife also stands out for its aesthetics. Its handle harmoniously combines natural wood and blue resin, offering a comfortable grip and an elegant design. Every detail of this knife has been carefully thought out to offer you a pleasant and satisfying cutting experience.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Nakiri

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 17 cm

Knife size : 31 cm

Packaging : Magnetic case

Weight : 216 grams