Niigata Chef's Knife

The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time. It fits well in the hand with its authentic handle. Its size and weight are perfect. You will be amazed at how well this knife can slice through any food you can think of.

An essential ally

• A beautiful hand forged Japanese kitchen knife
• Corrosion resistant, this blade will last you a lifetime
• Unmatched strength with 67 layers of Damascus steel
• Epoxy resin ensures durability and the wooden handle adds elegance and style
• VG10 steel

Niigata Chef's Knife, a perfect Japanese knife

In Japan, a chef's knife is called "the soul of the kitchen". The Japanese Damascus steel of this chef's knife is sharp and durable. It is designed for those who want to cook and slice with precision. The chef's knife is used as a kitchen tool. The chef's knife is held with the palm facing up to hold it with the fingers and thumb, blade facing down. This position allows an unobstructed view of the food being cooked. It facilitates delicate work such as slicing boneless meats, mincing garlic, dicing vegetables and chopping herbs.

A large blade for precise cuts

The Niigata Chef's Knife by Maison Damas is a versatile and sharp knife that can be used for many different tasks. The Japanese steel is of the highest quality, making it durable and perfect for cutting meat. It fits well in the hand and can be used by both left and right-handed people.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Chief

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 18 cm

Knife size : 32.5 cm

Packaging : Magnetic case

Weight : 193 grams