Niigata Boning Knife

For your boning knife, choose quality, precision and robustness. The Niigata boning knife accompanies you in all your preparations, whether it is poultry, fish or game.

A handy, precise and stylish boning knife

• Cutting poultry, fish, game, pieces of meat and small bones
• Thin blade for clean cuts in small spaces
• Blade with a central core of VG10 steel and 67 layers of Damascus steel
• Wooden handle and blue epoxy resin
  

Prepare any dish with this boning knife

The Niigata boning knife is an essential tool for a cook, chef or cooking enthusiast. Indeed, it allows you to fillet fish, skin game, scrape flesh around bones, debone and cut pieces of meat, etc. Its very thin Damascus steel blade offers great precision and allows access to small spaces in order to make optimal cuts.

The alliance of elegance and precision

Damascus steel gives this Niigata boning knife a professional-quality edge. For cutting poultry and fish, but also for cutting small bones, you can use a very handy Niigata boning knife. Thanks to its wooden and epoxy resin handle, the boning knife is ideal to hold. Moreover, no two knives are alike: the Damascus steel blade and the wood and blue colored handle have characteristics that are specific to each knife.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Bone out

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Bone out, Lifting the nets, Fish, and Meat

Handle size : 10 cm

Blade size : 12.5 cm

Knife size : 25.5 cm

Packaging : Magnetic case

Weight : 83 grams