Niigata Utility Knife

If there was only one left, it would be this one: the Niigata utility knife. It is indeed a very versatile kitchen knife that will be useful for any preparation. Very handy, it is used to chop herbs and also allows you to make very precise cuts of vegetables, fruits, etc.

A designer knife for everyday use

• Great maneuverability thanks to its slender and thin blade
• Suitable for cutting requiring precision
• Blade composed of a VG10 steel core protected by 67 layers of Damascus steel
• Unique handle design with a mix of quality wood and blue epoxy resin
  

The Niigata utility knife, the useful everyday cutting tool

This Niigata utility knife is the most widely used knife in the kitchen. It is also called a universal knife. Chopping herbs, peeling fruit, cutting vegetables into small cubes or deveining shrimp: the Niigata utility knife is suitable for many detailed tasks. In addition, the quality of its damask blade allows for very precise cuts. The Niigata utility knife with a damask steel blade offers exceptional sharpness.

An everyday utility knife, but a unique work of art

A universal knife and everyday knife, the Niigata utility knife is also a knife with a remarkable design. In addition to the fact that Damascus increases the strength of the blade, it also gives it a unique aesthetic. The patterns on the blade are different from one knife to another. Similarly, the handle of the Niigata utility knife is made using a mixture of wood and blue epoxy resin. This manufacturing process also offers unique products with an incomparable design.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Utility

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 10 cm

Blade size : 11 cm

Knife size : 23.5 cm

Packaging : Magnetic case

Weight : 80 grams