Niigata Santoku Knife

The Niigata Santoku knife will quickly become one of your favorite knives, because it is a useful knife for cutting as well as for safely chopping or mincing. Whether it is fruits, vegetables, meats, fish or fresh herbs, you will appreciate its ease of handling and the precision of the cutting edge of its blade.

The santoku knife: the best ally for your preparations

• Versatility and safety for all your kitchen cutting
• Blade shape suitable for multi-tasking use of the knife
• Blade built on a Japanese VG10 steel core and a 67-layer assembly
• Aesthetic handle combining wood with blue epoxy resin

Santoku Niigata, a definitely versatile kitchen knife

The word santoku can be translated as: three virtues, three things or three dimensions. Indeed, the santoku knife is a knife that serves three different purposes in a kitchen, as it is used for cutting, chopping and chiseling. Slicing or chopping meat, chopping herbs, cutting vegetables or even making sushi, the Niigata santoku knife is therefore a multi-task knife that chefs and amateur cooks cannot do without.

The rounded Damascus steel blade of the Niigata santoku knife

The rounded blade in Damascus steel makes it easy to integrate the Niigata santoku knife into foods, such as fish, meat, fruits or vegetables. This characteristic shape of this chef's knife also offers an optimal swinging movement for precise and clean cuts. The Niigata santoku knife is also an authentic knife thanks to the patterns of the Damascus steel and the aesthetics of its handle combining natural wood and blue epoxy resin.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 16.5 cm

Knife size : 31 cm

Packaging : Magnetic case

Weight : 195 grams