Japanese Gyuto knives

In Japanese, Gyuto literally means slicer. This is why the Gyuto knife, with its large blade, was originally considered a vegetable slicer. Today, this Japanese knife is often considered the equivalent of the Western chef's knife. Both knives are highly versatile and are used for cutting meat, fish and vegetables. True to ancestral Japanese know-how, Maison Damas offers you top-of-the-range Gyuto knives that are both high-performance and elegant.

Why use Gyuto knives in the kitchen?

Like the Western chef's knife, the Gyuto Japanese knife has a long, tapered, pointed blade. But the Gyuto knife 's blade is uniquely equipped for clean, agile cutting.

Gyuto knives: fine, precise cutting

The Gyuto knife blade can be up to 30 cm long. The blade is sharpened at 15° on both sides. This compares with 20° to 22° for a Western chef's knife. Thanks to this sharpening angle, the Japanese knife has a very effective, fine cutting edge. With Gyuto knives, you can slice, chop or mince vegetables quickly and effortlessly. The efficiency and length of their blade have extended this original use to the fine, precise cutting of meat or fish.

The balance between handle and blade makes the Gyuto knife easy to handle. It also allows a controlled rocking motion, which is very useful when slicing or chopping vegetables. That's why this Japanese knife is so popular with chefs and cooking enthusiasts alike. With a Gyuto knife, you have a versatile knife with a highly effective cutting edge. Its traditional design pays tribute to the spirit of Japanese craftsmanship.

Maison Damas Gyuto knives in Damascus steel for performance and elegance

From the outset, Maison Damas has been manufacturing Japanese knives with an unrivalled focus on efficiency. The choice of Damascus steel is in line with this objective. Forged in 67 layers, Damascus steel produces a formidable cutting edge. As a result, Gyuto knives from Maison Damas cut cleanly, quickly and nimbly.

Thanks to the layers of Damascus steel, the blade of a Gyuto knife at Maison Damas has a high level of retention. Our blade is rated between 60 and 62 HRC. That's why our Gyuto knife is not only high-performance, but also durable.

Maison Damas combines functionality and elegance. You'll find a rare aestheticism in our range of Gyuto knives. The faces of our Damascus steel blades bear the marks of their passage through the forge. Whether waves or ripples, the patterns on the blade are a mark of our attachment to Japanese refinement. You'll also appreciate the elegant sobriety of the handle on every Gyuto knife. Made of wood or metal, our handles are comfortable and firm for a sure grip.

What are the criteria for choosing a Gyuto knife?

Used today as a Western chef's knife, the Gyuto knife must meet high quality standards. Particularly its cutting edge. There are two types of blade for Gyuto knives: carbon steel and stainless steel. A high carbon content contributes to a knife's sharpness. Stainless steel, on the other hand, helps protect the knife from corrosion. Maison Damas combines the efficiency of Damascus carbon steel with the durability of a VG10 stainless steel core.

The length of the blade can be a deciding factor for you. What type of meat, fish or vegetables do you want to cut? A long blade, for example, enables you to cut your thickest ingredients in a single pass. If you want a Gyuto knife that's highly versatile in the kitchen, choose a blade length of 23 to 25 cm.

Last but not least, the choice of a Gyuto knife is not a trivial one. With this chef's knife, you're following in the footsteps of the great Japanese masters. Choose the soul of a handcrafted Gyuto knife rather than the low price of an industrial product. Cooking is an art that is sensitive to materials and their workmanship.

Online store Maison Damas : the quality choice for your future Gyuto knife

Proud of its craftsmanship, Maison Damas guarantees the blade of its Gyuto knives for life. The 67 layers of Damascus steel make our Japanese knives long-lasting companions. Whether you're a chef or a hobby cook, Maison Damas is committed to working with you in the kitchen.

In our online store, our Gyuto knives are frequently purchased in combination with other Japanese knives. Discover the qualities of the Nakiri knife for chopping your vegetables or those of the Kiritsuke knife, the knife of the experienced Japanese chef.

Free delivery is available for all purchases over 60 euros. And you can pay in three instalments. At Maison Damas, we believe that the quality of a kitchen knife is non-negotiable. But we do want to make it easy to buy.