Japanese Paring Knives

The Japanese paring knife belongs to the very closed circle of essential knives in the kitchen. With its small blade, it performs small cutting tasks on meat, fish and vegetables: trimming, peeling, peeling or even chiseling. It perfectly complements a Japanese chef's knife or a universal knife with a longer blade such as the Santoku. The Japanese paring knife is therefore an essential companion in the kitchen. Discover the range of Japanese paring knives from Maison Damas: high-performance and elegant knives.

What are the advantages of Japanese paring knives?

Japanese paring knives have become the benchmark for paring knives in the kitchen. The quality of their sharpness and their handling appeal to chefs and cooking enthusiasts alike.

The Japanese paring knife: a fast and precise edge for universal use

The Japanese paring knife has a small, pointed blade, often between 7 and 10 cm long. This type of blade is similar to that of a small sword ( shotoh in Japanese). It is very useful for cutting, peeling or peeling fruits and vegetables. The sharp tip of the blade easily pierces the thickest skins. Japanese paring knives are often called Kudamono in Japanese: the term refers to the fruits of a tree.

Its remarkable sharpness is also a valuable aid for trimming meat with precision. The short blade of the Japanese paring knife allows you to work with agility. Combined with a Japanese chef's knife, it will delight your preparation times in the kitchen. A small, essential multi-purpose knife!

Maison Damas: Japanese paring knives in high-end Damascus steel

Maison Damas manufactures high-quality Japanese knives. The blade of our Japanese paring knives is made of Damascus steel arranged in 67 layers. This assembly of Damascus steel produces a unique hardness and efficiency in the cutting edge of the blade. In our range, you can choose a blade of different lengths adapted to your needs in the kitchen.

To facilitate their versatile use, our Japanese paring knives have an ergonomic handle. The latter allows a firm and comfortable grip of the knife while preserving great maneuverability. With a Japanese paring knife from Maison Damas, you increase your agility in preparing meat, vegetables or fruits.

At Maison Damas, a versatile knife is no less a beautiful object. This is why you will be seduced by the characteristic patterns of Damascus steel on the blade of our Japanese paring knives. These impressions in the shape of waves or harmonious waves testify to the work of Damascus steel. An elegant handle in wood, mother-of-pearl or natural stone enhances the elegant design of our paring knives.

Our Japanese paring knives can be purchased separately or as a set. They are then combined with essential Japanese knives from our range: Santoku or Kiritsuke universal knives. Grouped into collections according to their design, these knives constitute a high-performance and elegant reference set.

How to choose the right Japanese paring knife?

The Japanese paring knife is now very popular in the kitchen. To choose your knife well, you must first pay attention to the manufacturing process used. Every detail counts. The price level can help you. A low price often means an industrial product. Its manufacturing process does not guarantee you an efficient and resistant blade or a solid and ergonomic handle. On the other hand, a Japanese artisanal paring knife has a hand-worked blade. Its cutting edge is remarkable and resistant.

You can choose a carbon steel or stainless steel blade. The carbon content contributes to the hardness and efficiency of the cutting edge. For its part, the presence of stainless steel protects the blade from corrosion. Maison Damas combines the qualities of each steel. The blade of our Japanese paring knife is the combination of 67 layers of Damascus carbon steel with a VG10 stainless steel core. Hardness, efficiency and solidity.

To select your future Japanese paring knife , also check the quality and ergonomics of the handle. Noble materials (wood, metal, natural stone) must be combined with a secure, flexible and comfortable grip. The design of the handle must not make you forget its maneuverability.

Order your Japanese paring knife from Maison Damas: high-end artisanal quality

Maison Damas offers exceptional Japanese knives to both chefs and cooking enthusiasts. The layered Damascus steel used for their blades ensures remarkable and durable cutting quality. Our blades are guaranteed for life. Our Japanese paring knife will accompany you unfailingly for many years.

To facilitate the purchase of a set of complementary Japanese knives, very useful in the kitchen, Maison Damas offers you a payment in three installments. And delivery is free for an amount greater than 60 euros. Discover our range of Japanese knives: Santoku, Kiritsuke, Gyuto or Nakiri.