Set of 6 Japanese knives - Akashi Collection
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Frequently Bought Together
Main features:
- Blades : 67-layer Damascus steel, 15° sharpening angle on each side
- Handle: elegant in white natural stone
- Chef's knife use: versatile cutting, chopping and dicing
- Kiritsuke knife use: multi-purpose tasks, combination of angled cutting
- Use of nakiri knife: cutting vegetables and herbs
- Santoku knife use: versatile cutting for meat, fish and vegetables
- Utility knife uses: various cutting tasks in the kitchen
- Paring knife use: precise and detailed cutting tasks
- Warranty: blades guaranteed for life
- Box: individual magnetic box
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Steel: VG10
Set Description: The Akashi 6-Piece Knife Set offers a complete range of tools to meet every culinary need, combining exceptional quality with refined aesthetics. Each 67-layer Damascus steel blade and white natural stone handle are designed to deliver superior performance and a comfortable grip.
Versatility of Use: This set includes a variety of knives suitable for all kitchen tasks, from delicate slicing to precise cutting. Whether preparing vegetables, meats or seafood, these knives offer exceptional versatility to meet all preparation needs.
Here are the different cuts for each of the knives:
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Chief :
- Slicing: Used to slice large pieces of meat, fish or vegetables into thin slices.
- Chopping: Perfect for chopping vegetables, herbs or dried fruits.
- Cutting: Ideal for cutting food into medium or large pieces.
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Kiritsuke:
- Bias Cut: Used to cut food into slices at an angle, which is ideal for aesthetic presentation.
- Versatile Tip: The tip of the kiritsuke is useful for performing detailed tasks such as boning or precise slicing.
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Nakiri:
- Vegetable Cutter: Designed specifically for cutting and chopping vegetables and herbs into cubes or slices.
- Chopping: effective for finely chopping vegetables thanks to its wide, rectangular blade.
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Santoku:
- Versatile cutting: suitable for slicing, chopping and dicing a wide variety of foods including meats, fish and vegetables.
- Sushi Making: The santoku blade is perfect for making sushi thanks to its versatility and ability to make precise cuts.
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Utility :
- Various Cutting Tasks: Useful for a range of cutting tasks around the kitchen, including slicing fruits and vegetables, cutting up small pieces of meat or fish, and even peeling fruit.
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Office:
- Precise Cutting: Ideal for precise and detailed cutting tasks such as peeling, slicing small fruits or vegetables, and light boning.
Lifetime Blade Warranty: The lifetime warranty demonstrates confidence in the durability and exceptional quality of the Akashi 6-piece knife set blades, ensuring reliable performance for many years to come.
Exquisite Presentation Box: Presented in individual magnetic boxes, this Akashi knife set adds a touch of luxury upon opening, also making it a sophisticated gift for culinary enthusiasts.
• Lifetime warranty
• Hand cleaning recommended
Knife Type : Kiritsuke, Chief, Nakiri, Santoku, Utility, and Office
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Natural stone
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 6
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Packaging : Magnetic case