Set of 5 Japanese knives - Kimoya Collection
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Frequently Bought Together
Kimoya Japanese knives are premium quality tools for both professional and home cooking. Each knife is forged from high quality AUS-10V Damascus steel to provide exceptional sharpness, corrosion resistance and increased durability.
The set includes five essential knives: a bread knife, a chef's knife, a santoku knife, a utility knife and a paring knife, each delivered in an individual case for elegant presentation and easy storage. The black steel handle provides a comfortable grip and precise control.
Each blade has a 15° sharpening angle on each side for maximum cutting performance. The bread knife has a serrated blade for clean and easy cutting of bread. The chef's knife is versatile for cutting and chopping tasks, while the santoku knife is perfect for preparing vegetables, meats and fish. The utility knife is ideal for smaller tasks, while the paring knife is perfect for precision tasks such as peeling and trimming.
All in all, Kimoya Japanese knives offer superior quality, elegant presentation and exceptional cutting performance to enhance the quality of your cooking.
• Lifetime warranty
• Hand cleaning recommended
Knife Type : Bread, Chief, Santoku, Utility, and Office
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Metal
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 5
Usage : Aromatics, Fruits, Vegetables, Fish, Meat, and Bread
Packaging : Individual magnetic case