Sakoma paring knife

The Sakoma paring knife is made from the highest quality Damascus steel. This knife will allow you to make all types of small cuts such as garlic, onions, aromatic herbs etc. With its remarkable sharpness, you will be able to ensure the cuts effortlessly.

Live an experience

• Smooth wooden handle for a comfortable grip
• A small blade for achieving fine and precise cuts
• Forged from 67-layer Damascus steel
• 15° sharpening on each side of the blade
• VG10 steel

Our favorite little knife

The Sakoma Paring Knife is a traditional Japanese blade beautifully handcrafted with 67-layer forged Damascus steel. The hammered blade is precision-honed and can cut through any food with the utmost ease. It is the best choice for slicing, dicing, and peeling fruits and vegetables.

Perfection or nothing

We strive to make the best-made knives that will last you a lifetime; to do this, we make sure our steel is high quality and each blade is ergonomically shaped. Ask anyone who owns one of our knives and they will tell you how well made they are.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Office

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 10 cm

Blade size : 8 cm

Knife size : 20 cm

Packaging : Magnetic case

Weight : 67 grams