Matsu paring knife
LIVRAISON GRATUITE
Dès 60€
SATISFAIT OU REMBOURSÉ
Pendant 30 jours
PAIEMENT 3X SANS FRAIS
100% sécurisé
SERVICE CLIENT
Réactif et à l'écoute
Secure payments
Frequently Bought Together
This paring knife is a versatile kitchen tool that can be used for a variety of cutting tasks. It features a straight, thin Damascus steel blade that is ideal for precise tasks like cutting fruits, vegetables, and meats. It is often used for slicing, mincing, and dicing.
The little companion
- A modern wooden handle
- 67-layer Damascus steel blade with HRC 10 hardness
- 15° sharpening on each side of the blade
- Delivered in an individual case and guaranteed for life
Versatile and practical
Due to its small size, this knife will accompany you in fine and precise cuts. Indeed, you will be able to exploit its full potential during your finishing cuts on vegetables, meats or fish. Thanks to the Damascus steel and its sharpening angle at 15 ° on each side, this knife cuts like a razor which will allow you not to damage the food when cutting and to slice it perfectly.
The handy little knife
With its wooden handle, it ensures a comfortable grip and good grip. It is easy to maintain, just clean and sharpen it regularly to ensure optimal cutting performance. It is ideal for cooking enthusiasts and professional chefs for its versatility and cutting precision. You can pair it with another knife from the range such as the santoku or kiritsuke to make a set ready for anything.
• Lifetime warranty
• Not dishwasher safe
Knife Type : Office
Blade hardness (Rockwell scale): 62 HRC
Handle material : Drink
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 1
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Handle size : 10 cm
Blade size : 9 cm
Knife size : 22 cm
Packaging : Magnetic case
Weight : 77 grams