Niigata chef's knife

The perfect knife for slicing, dicing, chopping and more! Made from the finest Japanese damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time. It fits comfortably in the hand with its genuine handle. Its size and weight are perfect. You'll be amazed at this knife's ability to slice any food you can think of.

An indispensable ally

• A beautiful hand-forged Japanese kitchen knife
• Corrosion-resistant, this blade will last a lifetime.
• Unsurpassed strength with 67 layers of damascus steel
• Epoxy resin ensures durability and the wooden handle adds elegance and style.
• VG10 steel

Niigata chef's knife, the perfect Japanese knife

In Japan, a chef's knife is called "the soul of the kitchen". The Japanese damascus steel of this chef's knife is sharp and durable. The chef's knife is used as a kitchen tool. The chef's knife is held with the palm upwards, so that it can be held with the fingers and thumb, blade downwards. This position provides an unobstructed view of the food being cooked. It facilitates delicate work such as slicing boneless meats, mincing garlic, dicing vegetables and chopping herbs.

A large blade for precise cutting

The Niigata chef's knife from Maison Damas is a versatile, sharp knife that can be used for many different tasks. The Japanese steel is of the highest quality, making it durable and perfect for cutting meat. It fits comfortably in the hand and can be used by both left- and right-handers.

- Lifetime warranty

- Not dishwasher safe

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 18 cm

Knife size: 32.5 cm

Packaging: Magnetic box

Weight: 193 grams