Chef's knife 25cm Niigata

A high quality chef's knife from the Niigata collection with 67-layer damascus steel. The chef's knife has a beautiful balance and its blade is perfect for slicing with precision. This Japanese knife has a 25 cm blade, enabling you to tackle any type of cutting for any type of food. The handle is made of wood and epoxy resin. Delivered in a premium-quality case, you'll be able to store it so that it's always protected.

A chef's knife with an impressive blade

• A handcrafted steel blade
• An anti-corrosion blade
• 67-layer damascus steel for perfect edge strength
• A blend of wood and blue epoxy resin to bridge the gap between authenticity and modernity
• VG10 steel

One of the most versatile knives

The chef's knife with such a large blade will be a great help to you. Every kitchen needs a good, sharp knife, and all our knives meet these expectations. Our chef's knife is the perfect complement to any kitchen. It's guaranteed to be the best choice you'll ever make.

With the chef's knife, you're the boss

Thanks to its large size, this knife has almost no limits. You'll be able to cut classic foods as well as larger ones, such as watermelons, large cakes, family dishes or fine cuts of meat.

- Lifetime warranty

- Not dishwasher safe

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 25 cm

Knife size: 37 cm

Packaging: Magnetic box

Weight: 216 grams