Japanese Utility Knives
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Chef and Utility Knife Set - Niigata Collection
Set of 3 Japanese knives - Nagoya Collection
Set of 4 Japanese knives - Matsu Collection
Chef and Utility Knife Set - Miyazaki Collection
Chef and Utility Knife Set - Nagoya Collection
Chef and Utility Knife Set - Sakoma Collection
Nagasaki Utility Knife
Set of 2 Japanese knives - Kimoya Collection
Set of 3 Japanese knives - Niigata Collection
Set of 2 Japanese knives - Miyazaki Collection
Set of 4 Japanese knives - Nagasaki Collection
Set of 2 Japanese knives - Akashi Collection
Utility santoku set - Sakoma Collection
Niigata Utility Knife
Set of 3 Japanese knives - Nagasaki Collection
Set of 2 Japanese knives - Matsu Collection
Set of 5 Japanese knives - Kimoya Collection
Matsu Utility Knife
Miyazaki Utility Knife
Set of 3 Japanese knives - Matsu Collection
Japanese utility knives are a beautiful exception in the Land of the Rising Sun. The utility knife has no specialized use. The formidable sharpness of its blade makes it useful in all types of cuts: meat, fish, vegetables or fruits. It is the knife always available in the kitchen to help you in all your preparations. Discover your future Japanese utility knife at Maison Damas. Quality, efficient and refined knives.
Why choose a Japanese utility knife in the kitchen?
The design of the Japanese utility knife is a challenge. The shape, size and sharpness of its blade must accomplish multiple tasks in the kitchen.
The Japanese utility knife: versatile use and essential efficiency in the kitchen
Japanese utility knives have a blade between 10 and 15 cm. A length greater than that of the paring knife, but shorter than that of the chef's knife. An ideal blade for making very diverse cuts. Slicing, cutting, trimming, chiseling, mincing or even chopping: the Japanese utility knife is indispensable in the kitchen. It is a perfect knife to accompany the chef or the enlightened amateur in the kitchen.
The Japanese utility knife can be the start of a very selective collection of Japanese knives. . It is very complementary with the paring knife. , the chef's knife or the famous Santoku. Their height and blade length make it easier to carry out all kitchen tasks. Whatever the thickness, texture or hardness of the ingredients. Thanks to these Japanese knives, you gain in agility and efficiency.
Japanese utility knives from Maison Damas: exceptional sharpness
The blades of Maison Damas Japanese knives have an unrivaled sharpness. Their manufacture perpetuates Japanese know-how. Hand-forged work. For each blade, the Damascus steel is folded, tempered, hammered, then its successive layers are finally assembled. To protect the blade from corrosion, we integrate a stainless steel core into the thickness of the Damascus steel.
The handle of our Japanese utility knives is designed for a firm and comfortable grip. This allows the utility knife to be used safely and without fatigue. An asset for long preparations of meat, fish, vegetables and fruits.
At Maison Damas, each collection offers an elegant design. With its texture and color, the wooden, pearly stone or decorated resin handle enhances the Damascus steel blade of the utility knife. This blade benefits from the natural aesthetics of its forging. Moiré, wavy and intertwined patterns adorn each blade in a unique way. Depending on the collection, some blades retain the traces of the hammer on the Damascus steel. A 5-star design acclaimed by our customers.
Criteria for choosing a Japanese utility knife
Japanese utility knives are not ordinary kitchen knives or everyday consumer products. They are the essential accessories for the chef or cooking enthusiast. The quality of the sharpness of their blade and the comfort of their handle are a priority. So be careful about their manufacturing process. To choose your Japanese utility knife, favor a selective approach. Thus, prefer artisanal know-how and not the low prices of industrial knives.
For the quality of the edge, you can choose between a carbon steel blade or a stainless steel blade. The first ensures the hardness and efficiency of the edge. For its part, stainless steel guarantees its longevity. At Maison Damas, we prefer to combine the quality of each steel to offer you the best edge of Japanese utility knife.
Finally, the use of the utility knife in many kitchen tasks makes a high-quality handle essential. Whether made of wood, stone or metal, the handle of your utility knife must allow precise cutting movements. For your safety and the success of your tasks.
Maison Damas: the online store for your Japanese utility knife
Order your Japanese utility knives in our online store. And enjoy the exceptional quality of our blades. A clean, precise and effortless edge. At Maison Damas, each knife blade is guaranteed for life. Proof of our commitment to you in the kitchen.
Our utility knives are sold individually or in sets of two to five pieces. This set represents the opportunity to expand your collection of Japanese knives. Want a chef's knife or a paring knife? Enjoy a set with these products!
From 60 euros of purchase, the delivery of your Japanese utility knife benefits from free shipping in France. And so that the price is not an obstacle to discovering our Japanese knives, you can make your payment in three installments.
Also consider our accessories: sharpening steel, wall-mounted knife holder and of course a chef's apron!