Utility santoku set - Sakoma Collection
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Frequently Bought Together
The Sakoma range of knives are handcrafted by a master craftsman. They are made from 67-layer high-carbon Damascus steel that takes two months to forge and hammer. This gives them a traditional hammered blade with a razor sharp edge, perfect for chopping herbs or slicing meat.
Choose the best blades
- 67-layer Damascus steel blade
- Cutting edge strength measured at 10 HRC
- 15° sharpening on each side of the blade
- Wooden handle for a mix of authenticity and practicality
- VG10 steel
Develop your talent
The traditionally hammered blades are perfect for slicing, dicing and chopping vegetables like carrots, broccoli and tomatoes. The Santoku knife is ideal for chopping meat and the utility knife is perfect for slicing foods like garlic, onions and tomatoes for example. The knives also have a wooden handle that is gentle on your hands. The 15° sharpening is used on both sides so it will stay sharp for years.
Equip your kitchen
This knife set is perfect for home cooking, slicing and dicing ingredients. The Santoku knife is a versatile knife designed for chopping, dicing, mincing and mincing vegetables. The utility knife can be used for slicing meat or poultry with its sharp edges. This versatile two-knife set is made of high-quality Japanese Damascus steel and has a wooden handle that provides comfort and strength.
• Lifetime warranty
• Not dishwasher safe
Knife Type : Utility and Santoku
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Drink
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 2
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Packaging : Individual magnetic case