Set of 2 Japanese knives - Kimoya Collection
Secure payments
Frequently Bought Together
Our everyday knife set is made from 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya kitchen knife range is designed to be versatile, meaning it can be used for both cutting rough vegetables and slicing meat. The handles are ergonomically designed so the knife sits comfortably in your hand, even when cutting for long periods of time.
Perfect for beginners
- The steel's 67 layers of metal create a hardened, razor-sharp blade that can slice through anything with ease.
- The ergonomic design ensures comfortable handling and safe use
- The blade is sharpened to absolute perfection on both sides at 15°
- A set of knives suitable for any type of use
- AUS-10V steel
The Kimoya Collection
Kimoya knives are made from 67-layer Japanese Damascus steel. The knives are durable and strong, perfect for all types of use, from the home cook to the professional chef. The double-ended utility knife is perfect for slicing and dicing, while the Santoku knife is ideal for chopping vegetables. Comes in a set of two individual cases.
Japanese knives for French gastronomy
The best knives in the world? We think so. Kimoya knives are made with 67-layer Japanese Damascus steel, which is the pinnacle of knife making in Japan. The blades are made with a hardness level of HRC 62, which offers a unique balance of edge retention and sharpness with a durable finish.
• Lifetime warranty
• Hand cleaning recommended
Knife Type : Santoku and Utility
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Metal
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 2
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Packaging : Individual magnetic case