Set of 4 Japanese knives - Matsu Collection
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Are you looking for premium quality knives to enhance your culinary experience? This set of 4 Japanese Damascus steel knives with wooden handles is the ideal solution for you. Each knife has been sharpened with a 15° angle on each side, ensuring a clean and precise cut. Their traditional Japanese design also brings a touch of authenticity to your kitchen.
Their usefulness
The kiritsuke knife is a versatile knife that is perfect for preparing various ingredients, such as vegetables, meat, and fish. The utility knife is an indispensable tool for precision tasks such as peeling and slicing fruits and vegetables. The honesuki knife, on the other hand, is specially designed for boning poultry and meat. Finally, the nakiri knife is a traditional Japanese vegetable knife used for cutting and chopping vegetables with precision.
The materials
These knives are made of Damascus steel, a durable and resistant material that makes cutting easier. Their ergonomic wooden handles provide a comfortable and secure grip. These Japanese knives are a quality investment that will last for years. With their traditional Japanese design, they will add a touch of elegance and authenticity to your kitchen.
If you are looking for high-end knives to help you prepare delicious dishes with precision and ease, this set of 4 Japanese Damascus steel knives with wooden handles is the perfect choice. Whether you are preparing vegetables, meat or fish, these knives will provide you with an exceptional cutting experience. In addition, their traditional Japanese design will add a touch of refinement to your kitchen.
• Lifetime warranty
• Not dishwasher safe
Knife Type : Kiritsuke, Nakiri, Honesuki, and Utility
Blade hardness (Rockwell scale): 62 HRC
Handle material : Drink
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 4
Usage : Aromatics, Fruits, Vegetables, Fish, Meat, and Bread
Packaging : Individual magnetic case