Japanese utility knives

Japanese utility knives are a beautiful exception in the land of the Rising Sun. The utility knife has no specialized use....
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Set of 4 japanese knives - Niigata collection - Maison Damas

Set of 4 Japanese knives - Niigata Collection

446,00 € 329,00 €
This high-quality Japanese knife set consists of four essential pieces for all chefs and cooking enthusiasts. The set includes a...
Set of 3 japanese knives - Miyazaki collection - Maison Damas

Set of 3 Japanese knives - Miyazaki Collection

297,00 € 239,00 €
Indulge yourself with this pack of knives. Between fine, precise and easy cutting, you'll have everything you need for the majority of your applications. Each...
Japanese knife set - Yoko collection - Maison Damas

Set of 3 Japanese knives - Yoko Collection

278,00 € 219,00 €
A set to please yourself or others! This set of 3 knives from the Yoko range has everything to satisfy you. This perfect combo of bread knife,...

Japanese utility knives are a beautiful exception in the Land of the Rising Sun. The utility knife has no specialized use. The formidable sharpness of its blade makes it useful for all types of cutting: meat, fish, vegetables or fruit. It's the knife that's always at hand in the kitchen to help you with all your preparations. Discover your future Japanese utility knife at Maison Damas. Quality knives, efficient and refined.

Why choose a Japanese utility knife in the kitchen?

Designing a Japanese utility knife is a challenge. The shape, size and sharpness of its blade must accomplish multiple tasks in the kitchen.

The Japanese utility knife: multi-purpose use and indispensable efficiency in the kitchen

Japanese utility knives have blades between 10 and 15 cm long. Longer than a paring knife, but shorter than a chef's knife. An ideal blade for a wide variety of cuts. Slicing, cutting, trimming, chiseling, mincing and mincing: the Japanese utility knife is indispensable in the kitchen. It's the perfect knife to accompany the chef or enlightened amateur in the kitchen.

The Japanese utility knife can be the beginning of a very selective collection of Japanese knives.. It complements the paring knifechef's knife or the famous Santoku. Their height and blade length make them ideal for all kitchen tasks. Whatever the thickness, texture or hardness of your ingredients. Thanks to these Japanese knives, you'll gain in agility and efficiency.

Japanese utility knives from Maison Damas : exceptional sharpness

The blades of Maison Damas Japanese knives are unsurpassed in sharpness. Their manufacture perpetuates Japanese know-how. Forged by hand. For each blade, Damascus steel is bent, tempered, hammered and then assembled in successive layers. To protect the blade from corrosion, we integrate a stainless steel core into the thickness of the Damascus steel.

The handles of our Japanese utility knives are designed for a firm, comfortable grip. This allows the utility knife to be used safely and without fatigue. An asset for long preparations of meat, fish, vegetables and fruit.

At Maison Damas, each collection features an elegant design. The texture and color of the wooden, pearlescent stone or decorated resin handle enhance the utility knife's Damascus steel blade. The blade benefits from the natural aesthetics of forging. Moiré, wavy and intertwined patterns adorn each blade in a unique way. Depending on the collection, some blades retain hammer marks on the Damascus steel. A 5-star design acclaimed by our customers.

Criteria for choosing a Japanese utility knife

Japanese utility knives are not ordinary kitchen knives or everyday consumer products. They are indispensable accessories for the chef or cooking enthusiast. The sharpness of their blade and the comfort of their handle are a priority. Pay close attention to the manufacturing process. When choosing your Japanese utility knife, take a selective approach. Choose craftsmanship over the low prices of industrial knives.

For edge quality, you can choose between a carbon steel blade or a stainless steel blade. The former guarantees hardness and efficiency. Stainless steel, on the other hand, guarantees longevity. At Maison Damas, we prefer to combine the quality of each steel to offer you the best cutting edge in Japanese utility knives.

Finally, because utility knives are used for so many kitchen tasks, a high-quality handle is essential. Whether wood, stone or metal, the handle of your utility knife must allow precise cutting movements. For your safety and the success of your tasks.

Maison Damas : the online store for your Japanese utility knife

Order your Japanese utility knives from our online store. And enjoy the exceptional quality of our blades. Sharp, precise and effortless. At Maison Damas, every knife blade comes with a lifetime guarantee. Proof of our commitment to you in the kitchen.

Our utility knives are sold separately or in sets of two to five pieces. This set represents an opportunity to expand your collection of Japanese knives. Looking for a chef's knife or paring knife? Enjoy a set with these products!

From a purchase of 60 euros, your Japanese utility knife is delivered free of charge in France. And to ensure that price is no barrier to the discovery of our Japanese knives, you can pay in three instalments.

And don't forget our accessories: sharpening steel, wall-mounted knife rack and, of course, chef's apron!