The santoku was originally a form of Japanese blade that easily found its role in the kitchen.
Damascus steel Japanese knives
At Maison Damas, we do our utmost to guide you through our product sheets and our store, so that you don't get bogged down in complicated terms.
We've all bought great knives before and are proud of them. But as time goes by, one cut follows another, and little by little we tend to put the knife at the back of the drawer as it becomes less and less efficient.