Knives individually

Protect your large knives effectively with our 22 cm x 5.5 cm blade guard. Designed to ensure optimum safety and extend the life of your blades, this sturdy plastic accessory...

The Double Sided Sharpening Stone 1000/6000 is the essential tool for cooking enthusiasts, craftsmen and cutlery enthusiasts who are looking for a reliable solution to keep their knives in optimal...

The Damascus Steel Santoku Knife with Wooden Handle is a premium kitchen tool designed for professional chefs and cooking enthusiasts. It is made from premium Damascus steel, which offers excellent...

Main features: Various Sharpening Angles: This sharpener offers complete flexibility with four preset sharpening angles: 15°, 18°, 20°, and 22°. Choose the angle that best suits your needs, whether you...

You can't become a chef with just any knife. You need a high-quality Damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is like no other and...

Keep your knives and fingers safe with our high-quality plastic blade guard. Designed to protect sharp blades and extend the life of your knives, this blade guard is the essential...

The Kimoya paring knife is a small multi-purpose knife that is very useful for working with meat, fish or vegetables. In fact, it will be just as useful for cutting...

Cutting, slicing, carving or even mincing, the Miyazaki chef's knife is capable of doing it all with its characteristic swinging movement. Its Damascus steel blade and olive wood handle give...

The Sakoma paring knife is made from the highest quality Damascus steel. This knife will allow you to make all types of small cuts such as garlic, onions, aromatic herbs...

The Nagasaki paring knife is a traditional Japanese Damascus blade. The handle is made of resin and has a pearly sheen that is not found on any other knife. As...

Protect your large knives with our 27.5cm x 6cm blade guard. Ideal for wide and long blades, this accessory is made of sturdy plastic with a soft felt interior, ensuring...

The Niigata Santoku knife will quickly become one of your favorite knives, because it is a useful knife for cutting as well as for safely chopping or mincing. Whether it...

The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility knife is a true work of art. It has pearlescent highlights and...

The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...

This paring knife from the Niigata collection accompanies you in all your cooking recipes to prepare fish, meat, but also vegetables. You can use this same knife with a damask...

The design of our santoku knife is inspired by traditional Japanese craftsmanship, with a hand-polished wooden handle, a hammered pattern on the blade and 67-layer Damascus steel which makes it...

This gyuto knife from the Matsu range will be your perfect ally for precise and intuitive cooking. Its 67-layer Damascus steel and its 15° sharpening angle on each side will...

With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and...

Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: Individual Magnetic Handle: White Stone Use: multi-purpose knife for peeling, cutting, small tasks Product Description: The...

Protect your kitchen knives with our 18cm x 4.2cm blade guard, an essential accessory to keep your blades and hands safe. Made from durable plastic with a soft felt interior,...