Akita Santoku Knife

You can't become a chef with just any knife. You need a high-quality Damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is like no other and the ergonomic space resin handle will last you a lifetime.

An authentic blade

• Handle ergonomics suitable for all cooks
• 67-layer Damascus steel for a blend of authenticity and reliability
• 15° sharpening angle on the blade edge to perfect your cuts
• A lifetime guarantee
  
• VG10 steel

Santoku, an essential ally

The Akita line, a blade that will last a lifetime. We know you want to focus on cooking, not sharpening your knives. That’s why our 67-layer Damascus steel blade is designed to stay sharp for years and easy maintenance. All this beauty in the palm of your hand is exactly what you need in your kitchen, and you’ll love the way it feels with its cutting-edge design and space-saving handle.

Great possibilities

Santoku knives offer you a delicious Japanese cuisine experience. With this universal blade, you can perform almost any cut with extreme precision. The Santoku is a versatile knife that can do all kinds of cuts, from slicing vegetables like cucumbers to chopping garlic.

• Lifetime warranty

• Hand cleaning recommended

Type of knife : Santoku

Blade hardness (Rockwell scale) : 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 13 cm

Blade size : 17 cm

Knife size : 31.5 cm

Packaging : Magnetic case

Weight : 178 grams