Fish knives
In Japanese culinary tradition, fish occupies a central place and requires precise tools. To respect the delicacy of its flesh,...
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Akita Santoku Knife
$142.00
You can't become a chef with just any knife. You need a high-quality Damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is like no other and...
Matsu Santoku Knife
$142.00
The Damascus Steel Santoku Knife with Wooden Handle is a premium kitchen tool designed for professional chefs and cooking enthusiasts. It is made from premium Damascus steel, which offers excellent...
Set of 2 Japanese knives - Niigata Collection
This set includes a santoku knife and a paring knife. The blades are made of 67-layer Damascus steel which is known for its edge retention and easy sharpening. The handles...
Set of 2 Japanese knives - Nagoya Collection
The perfect set for cooking at home, with a santoku knife for chopping and cutting vegetables and a paring knife for slicing and dicing. These knives come in a beautiful...
Chef and Utility Knife Set - Niigata Collection
This chef's knife and utility knife set is the perfect combination of elegant design and quality craftsmanship. The blades are made of 67-layer Damascus steel, allowing you to cut through...
Set of 3 Japanese knives - Nagoya Collection
The Nagoya Collection 67-layer Damascus steel knives will change the way you cook. Expertly forged from Damascus steel, the edges stay sharp and last 10 times longer than most other...
Set of 4 Japanese knives - Matsu Collection
Looking for premium knives to enhance your cooking experience? This 4-piece set of Japanese knives made of 67-layer S35VN Damascus steel with wooden handles is the perfect solution for you....
Kimoya paring knife
$59.00
The Kimoya paring knife is a small multi-purpose knife that is very useful for working with meat, fish or vegetables. Indeed, it will be just as useful for cutting vegetables...
Sakoma paring knife
$59.00
The Sakoma paring knife is made from the highest quality Damascus steel. This knife will allow you to make all types of small cuts such as garlic, onions, aromatic herbs...
Chef and Utility Knife Set - Miyazaki Collection
Let's talk about the chef's knife and utility knife combo. These two kitchen knives are the ultimate combination for you in your kitchen. The Miyazaki collection and its olive wood...
Miyazaki Chef's Knife
$142.00
Cutting, slicing, carving or even mincing, the Miyazaki chef's knife is capable of doing it all with its characteristic swinging movement. Its Damascus steel blade and olive wood handle give...
Nagasaki paring knife
$82.00
The Nagasaki paring knife is a traditional Japanese Damascus blade. The handle is made of resin and has a pearly sheen that is not found on any other knife. As...
Chef and Utility Knife Set - Sakoma Collection
How about a chef's knife and utility knife set? How about a Damascus steel knife set? How about a versatile and limitless set? Well, you've come to the right place....
Set of 2 Japanese knives - Kimoya Collection
Our everyday knife set is made from 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya kitchen knife range is designed to be versatile, meaning it...
Chef and Utility Knife Set - Nagoya Collection
This chef and utility knife set is the one for you! The natural stone handle provides a comfortable grip and its 67-layer Damascus steel blade is sharp and durable. For...
Set of 3 Japanese knives - Niigata Collection
A set of 3 knives (chef, santoku, utility) for amateur or professional cooks. These knives have a full tang, which means that the metal extends all the way to the...
Set of 2 Japanese knives - Miyazaki Collection
The kiritsuke and utility knife pack will be your ally. The quality of our knives is one of our priorities. With these two knives, you can only enjoy every moment...
Set of 4 Japanese knives - Nagasaki Collection
How could you dream of anything better than this knife set? With this set of chef's, santoku, utility and paring knives, you can accomplish every task imaginable in the kitchen....
Yoko gyuto knife
$131.00
The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...
Nagasaki Utility Knife
$106.00
The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility knife is a true work of art. It has pearlescent highlights and...
In Japanese culinary tradition, fish occupies a central place and requires precise tools. To respect the delicacy of its flesh, nothing beats an appropriate fish knife. Its thin and sharp blade allows for impeccable filleting, removing bones, or preparing sashimi with surgical precision. The Maison Damas knives, forged in Damascus steel, combine tradition and performance to enhance your seafood preparations.
Why use a fish knife?
A simple kitchen knife is not enough to work with such a delicate ingredient. The fish knife is essential for:
- Filleting without damaging the flesh
- Gently removing bones
- Making thin slices ideal for sashimi, carpaccio, or tartare
- Preserving the freshness and aesthetics of the fish
The fish knife: the absolute reference for fine cutting
Thanks to its tapered and flexible blade, the fish knife perfectly follows the structure of the fillet. The movement becomes fluid, precise, and effortless, ensuring clean and elegant cuts worthy of the greatest Japanese chefs.
High-end fish knife models from Maison Damas
The Maison Damas fish knives are forged in multi-layer Damascus steel, offering a hardness of 60-62 HRC. Their long-lasting sharpness meets the highest demands. Each model is distinguished by:
- A unique blade with wavy Damascus steel patterns
- Refined handles in wood, mother-of-pearl, or metal
- A perfect balance for confident movements
- An elegant and traditional design
How to choose a quality fish knife?
For optimal use, prioritize:
- A long and thin blade: ideal for precise filleting
- Damascus steel: for durable sharpness and corrosion resistance
- Ergonomic handle: for prolonged cutting comfort
Maison Damas, the reference for Japanese knife enthusiasts
Praised by chefs and enthusiasts, our fish knives offer exceptional cutting and refined design. Pair them with our Santoku or Nakiri knives for a complete and harmonious collection. Maison Damas, excellence at the service of your seafood dishes.