Nagasaki paring knife

The Nagasaki paring knife is a traditional Japanese Damascus blade. The handle is made of resin and has a pearly sheen that is not found on any other knife. As its name suggests, this knife is perfect for peeling vegetables and fruits for example.

The unbeatable

• Handle with pearly reflections and protected by a transparent resin
• Manufacture of the blade in 67 layers Damascus steel
• 15° sharpening on each side of the blade
• Individual case to preserve the knife
  
• VG10 steel

The ally of the chefs

This is the only knife you'll ever need in your kitchen. The Japanese-made, double-sided paring knife with Damascus steel blade is the key to cutting vegetables, fruits and more. Use the blade on one side for particularly intricate cutting; use the other side for tough jobs like slicing a pineapple.

The perfect little knife

Your new favorite knife! The blade of this incredible knife is hand-sharpened with a 15° angle on each side of the blade. The handle is made from the precious material with pearly reflections. This beautiful paring knife is an excellent choice for those who love to cook and want a beautiful design object in their kitchen.

• Lifetime warranty

• Hand cleaning recommended

Type of knife : Office

Blade hardness (Rockwell scale) : 60 +/-2 HRC

Handle material : Mother -of -pearl

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 9.5 cm

Blade size : 9.5 cm

Knife size : 20.5 cm

Packaging : Magnetic case

Weight : 93 grams