Fruit knives
Fragile and juicy, fruits require a suitable tool to preserve their texture and beauty. A fruit knife ensures a clean...
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Akita Santoku Knife
$142.00
You can't become a chef with just any knife. You need a high-quality Damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is like no other and...
Matsu Santoku Knife
$142.00
The Damascus Steel Santoku Knife with Wooden Handle is a premium kitchen tool designed for professional chefs and cooking enthusiasts. It is made from premium Damascus steel, which offers excellent...
Set of 2 Japanese knives - Niigata Collection
This set includes a santoku knife and a paring knife. The blades are made of 67-layer Damascus steel which is known for its edge retention and easy sharpening. The handles...
Set of 2 Japanese knives - Nagoya Collection
The perfect set for cooking at home, with a santoku knife for chopping and cutting vegetables and a paring knife for slicing and dicing. These knives come in a beautiful...
Chef and Utility Knife Set - Niigata Collection
This chef's knife and utility knife set is the perfect combination of elegant design and quality craftsmanship. The blades are made of 67-layer Damascus steel, allowing you to cut through...
Set of 3 Japanese knives - Nagoya Collection
The Nagoya Collection 67-layer Damascus steel knives will change the way you cook. Expertly forged from Damascus steel, the edges stay sharp and last 10 times longer than most other...
Set of 4 Japanese knives - Matsu Collection
Looking for premium knives to enhance your cooking experience? This 4-piece set of Japanese knives made of 67-layer S35VN Damascus steel with wooden handles is the perfect solution for you....
Kimoya paring knife
$59.00
The Kimoya paring knife is a small multi-purpose knife that is very useful for working with meat, fish or vegetables. Indeed, it will be just as useful for cutting vegetables...
Sakoma paring knife
$59.00
The Sakoma paring knife is made from the highest quality Damascus steel. This knife will allow you to make all types of small cuts such as garlic, onions, aromatic herbs...
Chef and Utility Knife Set - Miyazaki Collection
Let's talk about the chef's knife and utility knife combo. These two kitchen knives are the ultimate combination for you in your kitchen. The Miyazaki collection and its olive wood...
Miyazaki Chef's Knife
$142.00
Cutting, slicing, carving or even mincing, the Miyazaki chef's knife is capable of doing it all with its characteristic swinging movement. Its Damascus steel blade and olive wood handle give...
Nagasaki paring knife
$82.00
The Nagasaki paring knife is a traditional Japanese Damascus blade. The handle is made of resin and has a pearly sheen that is not found on any other knife. As...
Chef and Utility Knife Set - Sakoma Collection
How about a chef's knife and utility knife set? How about a Damascus steel knife set? How about a versatile and limitless set? Well, you've come to the right place....
Set of 2 Japanese knives - Kimoya Collection
Our everyday knife set is made from 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya kitchen knife range is designed to be versatile, meaning it...
Chef and Utility Knife Set - Nagoya Collection
This chef and utility knife set is the one for you! The natural stone handle provides a comfortable grip and its 67-layer Damascus steel blade is sharp and durable. For...
Set of 3 Japanese knives - Niigata Collection
A set of 3 knives (chef, santoku, utility) for amateur or professional cooks. These knives have a full tang, which means that the metal extends all the way to the...
Set of 2 Japanese knives - Miyazaki Collection
The kiritsuke and utility knife pack will be your ally. The quality of our knives is one of our priorities. With these two knives, you can only enjoy every moment...
Set of 4 Japanese knives - Nagasaki Collection
How could you dream of anything better than this knife set? With this set of chef's, santoku, utility and paring knives, you can accomplish every task imaginable in the kitchen....
Akashi Paring Knife
$78.00
Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: Individual Magnetic Handle: White Stone Use: multi-purpose knife for peeling, cutting, small tasks Steel: VG10 Product...
Yoko gyuto knife
$131.00
The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...
Fragile and juicy, fruits require a suitable tool to preserve their texture and beauty. A fruit knife ensures a clean cut, whether it involves peeling, slicing, or creating delicate presentations. Forged in Damascus steel, the knives Maison Damas combine finesse, precision, and elegance for your desserts and fruity preparations.
Why use a fruit knife?
A classic knife often crushes the flesh of fruits, altering their taste and aesthetics. The fruit knife allows you to:
- Peel easily without unnecessary waste
- Slice finely for elegant presentations
- Preserve juiciness and freshness
- Facilitate the preparation of desserts and fruit salads
The fruit knife: the ultimate reference for delicate cutting
Its thin and sharp blade is designed for precise and effortless cuts. The fruit knife helps you enhance your dishes and work with the most fragile products without damaging them.
The high-end fruit knife models from Maison Damas
Maison Damas forges its fruit knives in multi-layer Damascus steel for lasting sharpness. Each model offers:
- Elegant patterns characteristic of Damascus steel
- An ergonomic handle in noble wood, metal, or mother-of-pearl
- A refined balance for optimal comfort
How to choose a quality fruit knife?
- Thin blade: for precise peeling and slicing
- Damascus steel: lasting sharpness and corrosion resistance
- Comfortable handle: for pleasant daily use
Maison Damas, the reference for Japanese knife enthusiasts
Our fruit knives are acclaimed for their precision and refined design. They ideally complement your collection alongside our vegetable knives, Santoku, or Nakiri. Maison Damas accompanies you in the art of cutting, down to the smallest details.