Fish knives
In Japanese culinary tradition, fish occupies a central place and requires precise tools. To respect the delicacy of its flesh,...
See more
See more
Sort by:
Yoko gyuto knife
$131.00
The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...
Matsu gyuto knife
$130.00
This gyuto knife from the Matsu range will be your perfect ally for precise and intuitive cooking. Its 67-layer Damascus steel and its 15° sharpening angle on each side will...
Matsu paring knife
$78.00
This paring knife is a versatile kitchen tool that can be used for a variety of cutting tasks. It features a straight, thin Damascus steel blade that is ideal for...
Niigata Santoku Knife
$143.00
The Niigata Santoku knife will quickly become one of your favorite knives, because it is a useful knife for cutting as well as for safely chopping or mincing. Whether it...
Sakoma Santoku Knife
$130.00
The design of our santoku knife is inspired by traditional Japanese craftsmanship, with a hand-polished wooden handle, a hammered pattern on the blade and 67-layer Damascus steel which makes it...
Nagasaki Santoku Knife
$166.00
With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and...
Miyazaki Kiritsuke Knife
$154.00
If the kiritsuke knife from the Miyazaki collection looks like a chef's knife, it's because it is the knife of Japanese chefs. Like them, you will appreciate its versatility and...
Set of 2 Japanese knives - Akashi Collection
Main features: Blades: 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Utility use: various...
Niigata Utility Knife
$82.00
If there was only one left, it would be this one: the Niigata utility knife. It is indeed a very versatile kitchen knife that will be useful for any preparation....
Sakoma Nakiri Knife
$118.00
Our unique Japanese Nakiri knife is the ultimate in sharpness and durability, with a razor sharp edge made from the highest quality 67-layer Damascus steel. Unlike other knives, our forged...
Nagoya kiritsuke knife
$191.00
This kiritsuke knife from the Nagoya collection is a knife that you will use every day to cut, chop and slice meat, fish, vegetables or even fruit. This universal knife...
Set of 3 Japanese knives - Nagasaki Collection
Treat yourself with these three beautiful knives from the Nagasaki range. For the chef's knife, utility knife and paring knife, each of them is designed and manufactured in 67-layer Damascus...
Utility santoku set - Sakoma Collection
The Sakoma range of knives are handcrafted by a master craftsman. They are made from 67-layer high-carbon Damascus steel that takes two months to forge and hammer. This gives them...
Kimoya Chef's Knife
$130.00
The Kimoya Chef's Knife is your go-to knife for slicing, dicing, and chopping fruits, vegetables, and more! It features a mirror-finished blade for a stunning look and 67-layer Damascus steel....
Sakai chef's knife
$130.00
Feel the power in your hands with this elegant and powerful chef's knife made of 67-layer Damascus steel. The handle is made of wood and it comes with a lifetime...
Nagoya paring knife
$71.00
Practical for trimming meat, necessary for cutting vegetables and essential for slicing onions, the Nagoya paring knife is a knife with a damask blade, small in size, but which will...
Nagoya Utility Knife
$78.00
The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt...
Set of 6 Japanese knives - Akashi Collection
Main features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Chef's knife use: versatile cutting, chopping and dicing Kiritsuke knife use:...
Santoku and utility knife set - Yoko Collection
With this Yoko knife set, you will get both types of knives for cooking. The utility knife has a thin blade, while the santoku knife has a wider blade. Both...
Niigata Boning Knife
$78.00
For your boning knife, choose quality, precision and robustness. The Niigata boning knife accompanies you in all your preparations, whether it is poultry, fish or game. A handy, precise and...
In Japanese culinary tradition, fish occupies a central place and requires precise tools. To respect the delicacy of its flesh, nothing beats an appropriate fish knife. Its thin and sharp blade allows for impeccable filleting, removing bones, or preparing sashimi with surgical precision. The Maison Damas knives, forged in Damascus steel, combine tradition and performance to enhance your seafood preparations.
Why use a fish knife?
A simple kitchen knife is not enough to work with such a delicate ingredient. The fish knife is essential for:
- Filleting without damaging the flesh
- Gently removing bones
- Making thin slices ideal for sashimi, carpaccio, or tartare
- Preserving the freshness and aesthetics of the fish
The fish knife: the absolute reference for fine cutting
Thanks to its tapered and flexible blade, the fish knife perfectly follows the structure of the fillet. The movement becomes fluid, precise, and effortless, ensuring clean and elegant cuts worthy of the greatest Japanese chefs.
High-end fish knife models from Maison Damas
The Maison Damas fish knives are forged in multi-layer Damascus steel, offering a hardness of 60-62 HRC. Their long-lasting sharpness meets the highest demands. Each model is distinguished by:
- A unique blade with wavy Damascus steel patterns
- Refined handles in wood, mother-of-pearl, or metal
- A perfect balance for confident movements
- An elegant and traditional design
How to choose a quality fish knife?
For optimal use, prioritize:
- A long and thin blade: ideal for precise filleting
- Damascus steel: for durable sharpness and corrosion resistance
- Ergonomic handle: for prolonged cutting comfort
Maison Damas, the reference for Japanese knife enthusiasts
Praised by chefs and enthusiasts, our fish knives offer exceptional cutting and refined design. Pair them with our Santoku or Nakiri knives for a complete and harmonious collection. Maison Damas, excellence at the service of your seafood dishes.