Niigata Paring Knife

This paring knife from the Niigata collection accompanies you in all your cooking recipes to prepare fish, meat, but also vegetables. You can use this same knife with a damask blade to finely cut vegetables for example.

A paring knife offering precision and resistance

• Precision cutting edge for trimming meat or fish
• Knife highly appreciated by professionals and cooking enthusiasts
• High strength Damascus steel blade with its VG10 steel central core
• Original handle made from a mixture of wood and blue epoxy resin

Easily pare your food with the Niigata paring knife

Paring meat, fish and vegetables is a recurring task in the kitchen. To accomplish it, here is the Niigata paring knife. Equipped with a blade forged with 67 layers of steel, this knife allows you to easily remove the nerves and fat from any piece of meat or fish. It is also a damask blade knife that will be useful for quickly and precisely cutting small garnishes.

An ergonomic handle at the service of the Damascus steel blade

In the kitchen, trimming meat or fish is a very meticulous job that must be done with a high-quality knife. This knife must have another quality: it must be easy to handle. This way, the movements become natural. The Niigata paring knife with its Damascus steel blade is a knife that is both ergonomic and resistant and offers an incomparable sharpness.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Office

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 10 cm

Blade size : 7.5 cm

Knife size : 19.5 cm

Packaging : Magnetic case

Weight : 68 grams