Matsu gyuto knife

This gyuto knife from the Matsu range will be your perfect ally for precise and intuitive cooking. Its 67-layer Damascus steel and its 15° sharpening angle on each side will allow you to make very fine cuts. It is sold with a case to protect it and is guaranteed for life.

The Matsu range

• 67-layer Damascus steel
• 15° sharpening angle on each side for durability and precision
• Wooden handle and ergonomic grip
• Guaranteed for life and delivered with a protective case
• S35VN steel

The big cutouts

This gyuto knife is ideal for cutting and slicing meat, fish and vegetables. It is particularly suitable for more delicate preparation tasks such as peeling and zesting. With this knife you can also be a sushi master; thanks to the length of the blade only one pass will be necessary for the most complex cuts.

A sober range

This gyuto knife from the Matsu range is a high-quality kitchen tool that offers a unique combination of aesthetics and performance. It is a Japanese knife with a lifetime guarantee, ensuring a lasting investment for professional and amateur cooks. Its exceptional sharpness is achieved thanks to the 67-layer Damascus steel, while its 15° sharpening angle on each side makes it easy to maintain. The wooden handle is comfortable and elegant, giving a professional look to this kitchen tool. It comes with a case to protect and preserve the knife.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Gyuto

Blade hardness (Rockwell scale): 62 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Lifting the nets

Handle size : 11.5 cm

Blade size : 23 cm

Knife size : 37.5 cm

Packaging : Magnetic case

Weight : 188 grams