Kimoya paring knife

The Kimoya paring knife is a small multi-purpose knife that is very useful for working with meat, fish or vegetables. Indeed, it will be just as useful for cutting vegetables as it is for trimming meat or chopping herbs.

A light, small, handy and precise paring knife

• Daily use in a professional kitchen or at home
• A peeler and a paring knife in one product
• High quality blade made of Damascus steel imported from Japan
• Solid handle made of black composite plastic
• AUS-10V steel

A quality paring knife for all cooks

The Kimoya paring knife is a very versatile knife since you can use it as a peeling knife, a paring knife or even a knife for cutting vegetables or slicing onions and shallots. If the paring knife from the Kimoya collection has such a diverse use, it is thanks to its small, sharp and precise blade made of Damascus steel. It is also thanks to its black composite plastic handle that is robust, lightweight and easy to handle.

Working on the Damascus blade of the paring knife

Damascus knives have always been known for being very durable knives. Forged with 67 layers of Damascus steel protecting an AUS-10V steel core, the Kimoya paring knife blade reaches 60+/1HRC on the Rockwell scale. In addition, this type of paring knife features unique prints on its blade. These pure and elegant patterns from the Damascus steel characterize each Kimoya knife and give them their authenticity.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Office

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 9.5 cm

Blade size : 9 cm

Knife size : 20 cm

Packaging : Magnetic case

Weight : 113 grams