Japanese Knives Mother of Pearl Handle

The Nagasaki paring knife is a traditional Japanese Damascus blade. The handle is made of resin and has a pearly sheen that is not found on any other knife. As...

The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility knife is a true work of art. It has pearlescent highlights and...

How could you dream of anything better than this knife set? With this set of chef's, santoku, utility and paring knives, you can accomplish every task imaginable in the kitchen....

With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and...

Treat yourself with these three beautiful knives from the Nagasaki range. For the chef's knife, utility knife and paring knife, each of them is designed and manufactured in 67-layer Damascus...

Say goodbye to the days of struggling with your knives and make cooking a breeze! With a razor sharp blade, lightweight and comfortable grip, this is the best boning knife...

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...

This set of utility and chef knives from the Nagasaki range will accompany you in many cuts of fruits, vegetables, meats and fish. The blades are as sharp as a...

Main features: Blade: 67-layer Damascus steel Handle: resin and mother-of-pearl Design: elegant and ergonomic Use: Precise cutting of bread, pastries and baked goods Box: magnetic case Product Description: The Nagasaki...