Nagasaki Boning Knife

Say goodbye to the days of struggling with your knives and make cooking a breeze! With a razor sharp blade, lightweight and comfortable grip, this is the best boning knife you can find online. Buy today before it sells out, limited supplies!

The unbeatable

• A handle with pearly reflections
• 67-layer Damascus steel blade
• 15° sharpening angle for a long-lasting and precise edge
• A knife suitable for perfect boning
  
• VG10 steel

A specialized knife

Our boning knife is the perfect tool for anyone who takes cooking seriously. The blade is designed with a 15° sharpening angle on each side of the blade, allowing you to effortlessly slice through bones and meat. The 67-layer Damascus steel provides a beautiful delicate balance of toughness and hardness to cut through any ingredient effortlessly. The handle is designed with a pearlescent material that is easy to grip. Our boning knife was created for chefs who want to take their culinary skills to the next level.

A prestigious range

We are excited to introduce our new boning knife, a Japanese blade made of 67-layer Damascus steel. The blade has a 15° sharpening angle on each side of the blade and an ergonomic handle with a pearlescent sheen. It is designed to be used in the field and is one of the best meat boning knives you can get.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Bone out

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Mother of pearl

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Bone out and Lifting the nets

Handle size : 9.5 cm

Blade size : 13.5 cm

Knife size : 25.5 cm

Packaging : Magnetic case

Weight : 91 grams