Set of 2 Japanese knives - Nagasaki Collection
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Frequently Bought Together
This set of utility and chef knives from the Nagasaki range will accompany you in many cuts of fruits, vegetables, meats and fish. The blades are as sharp as a razor, you will be able to be precise when you have to cook. Made of 67-layer Damascus steel, you will be at the heart of Japanese tradition, enjoying all its authenticity and know-how.
A perfect duo
- A chef's knife and a utility knife for all types of cutting
- 67-layer Damascus steel blades
- 15° sharpening angle on each side of the blade edge
- Ergonomic and modern handle with pearly reflections
- VG10 steel
The little combo
First, the chef's knife is known and recognized by all types of cooks. With this knife, you can cut more or less large pieces of meat, hard-shelled fruits and long vegetables. Thanks to the length of its blade, your cuts will be made in a single pass which will help you to be incredibly meticulous for ultimate precision. As for the utility knife, it will come to help you for finishing cuts or for slicing small pieces. Whether for garlic, fine herbs, onions, this knife will be the most suitable.
The little extra
Each of these two knives will be delivered to you in an individual protective box. This will allow you to store them without worrying about safety issues. Thanks to this box, you will also be able to keep it safe from humidity and potential splashes.
• Lifetime warranty
• Hand cleaning recommended
Knife Type : Chief and Utility
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Mother of pearl
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 2
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Packaging : Individual magnetic case