Nagasaki Santoku Knife

With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and durable, perfect for cutting any meat into thin slices. The pearly reflections of the handle will surprise you and will not leave you indifferent. With this knife, mixing cooking and design is finally possible!

Simply, breathtaking!

• The handle with unusual but magnificent pearly reflections
• 67-layer Damascus steel blade to ensure reliability, precision and durability
• 15° sharpening on each side to achieve a balance between easy cutting and solid edge
• An easy and enjoyable swinging santoku
  
• VG10 steel

As sublime as it is effective

The Santoku knife is the most versatile knife to have in your kitchen. It is perfect for chopping, slicing and dicing vegetables, fruits and meat. With our Japanese Santoku knife, you can achieve perfection in all your cutting tasks. We use 67-layer Damascus steel to make cutting food easier. Our 15° sharpening angle on each side of the blade prevents food from sticking to the blade, allowing for easy cleaning after use.

No barriers

Whether you are a professional or an amateur, this knife will surprise you with its beauty. It is protected inside an individual case to preserve it as best as possible. This case will also protect you from clumsy movements and thus, not cut your hand or fingers when you want to use it.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Mother of pearl

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11 cm

Blade size : 17 cm

Knife size : 31 cm

Packaging : Magnetic case

Weight : 226 grams