Nagasaki Chef's Knife

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the blade is sharpened on both sides at 15° to give you a perfect edge. The handle is pearly with blue highlights, giving this product a unique look that is as beautiful as it is practical.

Simply, breathtaking!

• A sublime handle with majestic reflections
• A finely prepared blade made of 67-layer Damascus steel
• Easy and precise cutting with the 15° sharpening angle on each side
• Blade strength for long-lasting sharpness
  
• VG10 steel

As sublime as it is effective

Looking to get a high-end chef's knife? Get the Nagasaki Chef's Knife. It's high quality, durable, and sharp. It has an individual sheath for easy maintenance and a 67-layer Damascus steel blade that's both strong and sharp. The 15° sharpening angle on each side also means it'll stay sharper for longer, and the pearlescent handle will make it look great in any kitchen.

No barriers

Want a chef's knife that cuts through anything like butter? Our premium Japanese chef's knife is the answer. It's made with rare and fine Damascus steel, and it has a beautiful design that will impress the most discerning chefs. It's the perfect gift for those who appreciate craftsmanship and quality.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Chief

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Mother of pearl

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11 cm

Blade size : 20 cm

Knife size : 33.5 cm

Packaging : Magnetic case

Weight : 248 grams