Japanese Boning Knives

The Japanese boning knife is called Honesuki or Garasuki in Japan depending on its use in the kitchen. It allows you to debone any meat with care and effortlessness. Maison Damas Japanese boning knives have a blade composed of layers of Damascus steel to enhance your cooking experience. The quality of its blade makes it the ally of the chef in you. Discover the refined range of our Japanese boning knives.

Why use Japanese boning knives?

Separating meat from bones requires agility, know-how and patience. With a Japanese boning knife, the art of being a chef becomes more efficient.

Japanese Boning Knives: Boning Has Never Been Easier

The Japanese boning knife has a medium-long, thin, rigid and pointed blade. It is the perfect knife for boning. It allows you to easily cut meat at a joint. Then separate the meat from the bone without damaging the piece being worked on or leaving any residue. Fast and clean work for high-end cuisine.

The knife's thin, rigid blade penetrates the toughest tissues. Japanese boning knives can also be used to fillet fish with the same agility as for meat. The Japanese knife thus reduces preparation time in the kitchen and increases the quality of the pieces worked.

Japanese boning knives from Maison Damas: a remarkable range

Maison Damas Japanese boning knives stand out for the remarkable quality of their blade, their ergonomic grip and their unrivaled style. These knives are manufactured in the continuity of ancestral Japanese know-how where efficiency is combined with aesthetics.

The blade of a Japanese boning knife from Maison Damas is made up of 45 to 67 layers of Damascus steel. These layers contribute on the one hand to the extraordinary hardness of the blade and on the other hand to a formidable sharpness. Damascus steel is proudly revealed in the unique wave or ripple patterns present on the blade of each knife. The hammer marks characteristic of Damascus steel work also appear on the blade with finesse and discretion.

Maison Damas draws its origin and inspiration from Japan. This is why our Japanese boning knives combine boning efficiency with refined aesthetics. In our range, you can choose a knife handle style that suits you. A handle made of olive wood, colored resin, mother-of-pearl with subtle details or even a sober and elegant metal.

How to choose your Japanese boning knife?

Choosing your Japanese boning knife deserves your full attention. The challenge: fast, efficient and safe boning work. The items offered on the market may look similar in shape, but are not equal in performance and elegance.

Japanese boning knives must respect the ancestral art of the knife in Japan. These knives cannot therefore be industrial or simple butcher knives. Only high-end craftsmanship can restore the effectiveness of Japanese know-how. This work has a justified price.

A Japanese boning knife must have a very efficient blade. Choose carbon steel rather than stainless steel. While the latter protects the blade from corrosion, it does not offer the same efficiency to its edge. Maison Damas has chosen Damascus steel superimposed in layers with a core of VG10 stainless steel. This thus contributes to the durability of the blade and its edge.

For agile and safe boning work, you should choose an ergonomic knife handle. A firm and comfortable grip makes boning or filleting easier. When preparing large amounts of meat, an ergonomic handle also helps reduce your fatigue. So pay attention to the shape and materials used to make the handle of your Japanese boning knife.

Order your Japanese boning knife with confidence from Maison Damas

Maison Damas shares its passion for Japanese knives in each product in its range. Chef or lover of fine cuisine? Ordering your Japanese boning knives from Maison Damas means benefiting from unique Japanese craftsmanship. You have a quality Damascus steel blade and an ergonomic handle for efficient boning. Choose the style of the handle of your Honesuki knife and join the community of our satisfied customers.

Delivery is free for orders over 60 euros. Take advantage of the purchase of your Japanese boning knife to order another reference from Maison Damas. A Japanese chef's knife or a Santoku knife ideally complete the purchase of your product. Also discover our Japanese knife sets. Payment is secure and possible in three installments. For Maison Damas, the price should not become a constraint to live your passion in the kitchen.