Yoko Boning Knife

Elegant and authentic, this Yoko boning knife asserts its power and puts the quality of its cutting edge at your disposal. Boning poultry or game will only take you a few moments with the Yoko boning knife.

A professional boning knife made of Damascus steel

• Robust knife with exceptional sharpness
• Elegance and refinement of the Damascus blade
• Knife blade made of 67 layers of Damascus steel
• Black colored handle, made of premium steel
  
• VG10 steel

A boning knife also used for filleting fish

The main role of the boning knife is to help you debone all kinds of meats. In addition, it is also the kind of knife recommended if you want to fillet fish. The boning knife from the Yoko collection is a knife with a thin and slender blade made of Damascus steel, very useful for separating flesh from bones.

The quality of the boning knife blade

Not all kitchen knives are created equal. Some are made of low-quality materials and will need to be replaced regularly. But Damascus steel is an exception. Indeed, a blade forged from Damascus steel is a very strong knife blade that offers a very long lifespan. The Yoko boning knife is a very high-quality product, a real asset for boning any type of meat.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Bone out

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Bone out and Lifting the nets

Handle size : 10 cm

Blade size : 13.5 cm

Knife size : 25.5 cm

Packaging : Magnetic case

Weight : 116 grams