Akita Chef's Knife

The Akita chef's knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel provide a sharp edge, while the space resin handle ensures longevity. Whether you are a chef or someone who simply loves to cook, it is the perfect addition to your kitchen.

The Reliable Knife

• An ergonomic handle with a space-like appearance
• A 67-layer Damascus steel blade
• Ideal strength for good edge retention
• Sharpened at 15° on each side for a perfect balance between lasting sharpness and precision
  
• VG10 Steel

The Perfect Japanese Knife

This chef's knife from the Akita range is the clearest example of top-notch craftsmanship in the culinary world. With a blade sharpened to perfection, you will be surprised by its precision and the minimal effort required in each of your cuts. With this chef's knife and its large blade, you can use it daily without tiring!

The Range Close to the Stars

For those who demand not only great knives but a beautiful work of art, this knife is made for you. Often appreciated as a gift, this knife is guaranteed for life and will be delivered in a high-quality individual case.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Chief

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 13 cm

Blade size : 19 cm

Knife size : 34 cm

Packaging : Magnetic case

Weight : 191 grams