Japanese Steak Knives

Japanese steak knives enhance the enjoyment of your dishes. They combine efficiency and aesthetics to bring honor to your cuisine. A pleasure for the senses to share with your guests. Clean, effortless cutting is the fruit of ancestral Japanese know-how. At Maison Damas, our Japanese steak knives respect this tradition. Made from Damascus steel, our blades are guaranteed for life. The proof of our commitment to quality and culinary passion.

Why use Japanese steak knives?

The Japanese steak knife is a natural addition to your kitchen tableware. Its use meets all the requirements of gourmet food lovers.

The essential advantages of Japanese steak knives

The Japanese steak knife adds to the culinary experience of your guests. The sharpness of its blade makes cutting easy and precise. This quality of gesture preserves the structure of the meat. Your beef fillet is not damaged by the cutting. The meat retains its juiciness and tenderness. The Japanese steak knife is the ally of your best recipes.

The Japanese steak knife also creates a pleasant cutting experience thanks to its balance and grip. Whatever the food, you cut thin slices in one go. The quality cutting edge and ergonomic handle of Japanese steak knives allow the blade to glide effortlessly over meat, fish or vegetables. The Japanese steak knife is a must-have for all cooking enthusiasts.

Our range of Japanese steak knives: performance and elegance

In Japan, a high-performance knife is also an elegant one. Maison Damas continues the tradition of this Japanese art of cutlery. Our Japanese steak knives feature a blade of remarkable quality. The blade is made of 67 layers of Damascus steel for unrivalled hardness and durability. All our blades are sharpened at 15° to guarantee impeccable cutting quality.

Our range of Japanese steak knives includes several sets of four knives. Each set features a different blade and handle design. On each blade, you'll appreciate the different wave patterns. This harmonious engraving is characteristic of Damascus steel. Finally, depending on the set, you can choose an elegant handle made of wood, natural stone, colored resin or black steel. At Maison Damas, blade and handle are a perfect match for your kitchenware.

How to choose the right Japanese steak knife?

To enjoy the unique experience provided by Japanese steak knives, you need to choose a knife that combines blade quality, ergonomic grip and durability.

Knife blades are traditionally made of carbon steel or stainless steel. Carbon gives a blade a finely honed edge, while stainless steel protects it from corrosion. Damascus steel is composed of several layers of steel to reinforce the hardness and longevity of the knife blade. This is the quality choice we make at Maison Damas.

The grip of the Japanese steak knife should also attract your attention. The ergonomic handle makes it both firm and comfortable to use. You can cut meat effortlessly and safely. If the handle and blade are well balanced, your Japanese steak knife becomes the tabletop equivalent of a chef's knife. Efficient, pleasant and safe to use.

Finally, Japan is a benchmark for knife durability. A durable Japanese steak knife must respect this tradition. Check its manufacture! The full tang blade extends into the handle, giving the knife strength and durability. This is essential for repeated use. Next, the type of rivets used to join the blade to the handle must be of the highest quality. Tubular or pop rivets are the hallmark of industrial knives. Solid rivets, on the other hand, are solid, reliable and aesthetically pleasing. These are the rivets we use at Maison Damas.

Why trust Maison Damas to order your Japanese steak knives?

Positive reviews from our gourmet customers testify to the quality of our Japanese steak knives. The blade, with its 67 layers of Damascus steel, is guaranteed for life. When you buy a Maison Damas knife, you can be sure of cutting efficiency for years to come. We're also convinced that the aesthetics of a knife embellish a meal and a table. That's why our knives are designed as objets d'art.

Every order of Japanese steak knives honors our expertise. Depending on the set you choose, we offer free delivery. You'll receive your set of Japanese steak knives at home in an elegant gift box. Payment for your order is secure and can be made in three instalments. With Maison Damas, the price of a remarkable knife is no longer a constraint.

Would you like to explore our entire range of Japanese knives? Discover, for example, our Japanese chef's knife or the Santoku.