Products

The Kimoya santoku knife impresses with its excellent grip and precision cutting of meat, fish, vegetables and more. In fact, as a chef's knife...

The Santoku knife in damascus steel with wooden handle is a top-of-the-range kitchen tool designed for professional chefs and amateur cooks. It is...

With a blade forged from Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely...

Cutting vegetables with simplicity and elegance is the promise of the nakiri knife from the Nagoya collection. With its designer marble-effect handle and stylized blade in...

The Niigata santoku knife will quickly become one of your favorite knives, as it can be used for cutting, chopping and mincing in complete safety. Whether...

The design of our santoku knife is inspired by traditional Japanese know-how, with a hand-polished wooden handle, a hammered motif on the blade and steel...

The Shimoza Santoku knife is made by master craftsmen with a 67-layer damascus steel blade, a 15° blade-grinding angle on each side and hammered...

The Yoko santoku knife is the Japanese version of the European chef's knife. As such, it's a versatile knife that's easy to use every day. Its steel blade...

  Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Presentation with magnetic closure Handle: White natural stone Use: Versatile - for a wide range of tasks....

The Kimoya utility knife bends to your needs as a cook, enabling you to perform all vegetable-cutting techniques. Mace, brunoise, slice...

The Japanese utility knife from the Matsu collection is a top-of-the-range kitchen tool. It has been designed for professionals and amateurs alike. Thanks to its...

The Miyazaki utility knife is a useful everyday tool for slicing, chiseling, cutting or detailing fruit, vegetables or herbs. In addition to its practicality and irreplaceability, this knife...

The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility is a true work of art. It has a pearly sheen and...

The damascened blade and marble-effect handle make this Nagoya utility knife an original product. Thanks to these materials, each knife has its own unique design...

If there were only one knife left, this would be it: the Niigata utility knife. It's a highly versatile kitchen knife that can be used for all kinds of preparations. Extremely...

You're looking at a top-quality knife, crafted from 67-layer damascus steel and a hammered blade. The blade is manufactured with a sharpening angle of 15° on each...

As its name suggests, the utility knife is very useful in the kitchen. Chopping, mincing, slicing or chiseling, the utility knife from the Yoko collection can do it all. What's more, its...

The Akita Diamond Knife Sharpening Rifle is the ultimate tool for guaranteeing sharp blades and exceptional cutting performance. Manufactured with the utmost...

  Main features: Blade: 67-layer damascus steel Sharpening angle: 15° on each side Handle: white natural stone Use: table knives, ideal for cutting steaks...

  Main features: Blade: 67-layer damascus steel Sharpening angle: 15° on each side Handle: elegant black steel Use: table knives, ideal for cutting steaks...