Products

The Nagasaki paring knife is a traditional Japanese damascus blade. The handle is made of resin and has a pearly sheen not found on any other knife. Like its...

Practical for trimming meat, necessary for detailing vegetables and indispensable for slicing onions, the Nagoya paring knife is a knife with a damask blade, small by the...

This paring knife from the Niigata collection will accompany you in all your cooking recipes for trimming fish, meat and vegetables. You can use the same...

The Sakoma paring knife is made from the highest quality damascus steel. This knife is ideal for all types of small cuts such as garlic, onions, herbs...

This chef's knife from the Matsu range in 67-layer Damascus steel features a 25 cm blade, a 15° sharpening angle on each side, with a...

A high quality chef's knife from the Niigata collection with 67-layer damascus steel. The chef's knife is well-balanced and the blade is perfect...

Discover the Sakoma 25 cm chef's knife - the ultimate tool for discerning cooks. With this exceptional Japanese chef's knife, you'll be able to prepare dishes like...

  Main features: Blade: 67-layer damascus steel Sharpening angle: 15° on each side Box: black and magnetic Handle: natural stone Use: versatile cutter for vegetables, meat and fish....

The Akita chef's knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel offer a...

The Kimoya Chef's Knife is your knife of choice for slicing, dicing and chopping fruits, vegetables and more! It features a...

This chef's knife from the Matsu range in 67-layer Damascus steel features a 25 cm blade, a 15° sharpening angle on each side, with a...

The Miyazaki chef's knife can do it all with its characteristic rocking motion. Its damascus steel blade and...

The Nagasaki chef's knife is a traditional Japanese chef's knife with a large blade for all types of cutting. Made of 67-layer damascus steel, the...

A good cook always has a sharp, versatile chef's knife in his arsenal. The Nagoya chef's knife is the perfect tool for crushing, dicing, slicing, chopping...

The perfect knife for slicing, dicing, chopping and more! Made from the finest Japanese damascus steel, this knife is guaranteed to be sharp and the...

Feel the power in your hands with this elegant and powerful chef's knife in 67-layer Damascus steel. The handle is made of wood and comes with a...

If you want to cook like a pro, the sakoma chef's knife is the right choice for you. Our 67-layer damascus steel is hammered for maximum strength, and...

This is a versatile knife for professional and amateur cooks alike, with an authentic rosewood handle and a 67-layer damascus steel blade. The blade is sharpened...

The Yoko chef's knife can be used for most kitchen preparations. It can slice, chop, mince...

The Kimoya Couteau de gyuto is a high-quality knife handcrafted by master artisans who, for generations, have been creating traditional knives using...