Products

This gyuto knife from the Matsu range will be your perfect ally for precise, intuitive cooking. Its 67-layer damascus steel and 15° sharpening angle on...

The Yoko slicing knife will be most useful for making fine, precise cuts. You can use it to make carpaccio of meat, vegetables or fish...

Ready for the perfect Japanese knife? The utility knife, more commonly known as a honesuki, from the Akita range is the ideal solution for you. This knife is the...

Featuring a light-colored wooden handle, this knife will be timeless and multi-generational thanks to its lifetime guarantee. With its 67-layer damascus steel blade, the honesuki knife is...

The honesuki shimoza knife is a traditional Japanese knife with a 67-layer damascus steel blade, blade sharpening angle 15° on each side. The rosewood handle...

Often used by professionals, this knife is highly versatile and renowned for its precision and durability. Made from 67-layer damascus steel, the sharpness of this knife...

  Main features: Blade: 67-layer damascus steel with lifetime warranty Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: all-purpose cutting Steel:...

The Akita Kiritsuke knife features a well-balanced, elegant and durable blade made of 67 layers of damascus steel. The handle is made of resin, which blends materials for a...

The Kiritsuke knife from the Matsu range is made of damascus steel with a wooden handle. It is a top-of-the-range kitchen tool designed for professional chefs and...

If the kiritsuke knife from the Miyazaki collection looks like a chef's knife, it's because it's the knife of Japanese chefs. Like them, you'll appreciate its versatility and...

This kiritsuke knife from the Nagoya collection is a knife you'll use every day for chopping, mincing and mincing meat, fish, vegetables or...

The Shimoza kiritsuke knife is an authentic Japanese knife with a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is made of...

  Main features: Blade: 67-layer damascus steel Sharpening angle: 15° on each side of the blade Blade hardness: 60 +/- 2 HRC Box: Individual...

Discover the ultimate in culinary perfection with the Nakiri Akita 67 Layer Damascus Steel Knife. This masterpiece of cutlery combines artistry and functionality to offer a...

This nakiri knife from the Matsu range is a Japanese kitchen knife made from damascus steel. Generally used for general cutting of fruit and vegetables, you'll be surprised...

The Miyazaki Nakiri knife is designed for cooking enthusiasts who want to make precise, versatile cuts. Whether for slicing, dicing, carving or mincing, this nakiri knife is...

The Nakiri Niigata knife is a must-have for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is...

Our unique Nakiri Japanese knife is the epitome of sharpness and durability, with a razor-sharp edge in 67-layer damascus steel of the finest...

  Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: black magnetic box Handle: Natural stone Use: versatile cut for all types of...

  You can't become a chef with just any knife. You need a high-quality damascus steel santoku knife from the Akita range. Damascus steel 67...