Japanese Knives Akita Collection

You can't become a chef with just any knife. You need a high-quality Damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is like no other and...

The Akita chef's knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel provide a sharp...

Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...

Japanese knives are all the rage, but a complete set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular...

The Akita Diamond Knife Sharpening Steel is the ultimate tool for ensuring razor sharp blades and exceptional cutting performance. Crafted with meticulous attention to detail, this steel combines the excellence...

Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...

The Akita Kiritsuke knife has a well-balanced, elegant and durable blade made of 67 layers of Damascus steel. The handle is made of resin that mixes materials for a spacious...

The Akita collection of Japanese knives are made from 67-layer Damascus steel, giving them exceptional strength and unmatched cutting ability. This collection includes three essential knives for any chef: a...