Set of 2 Japanese knives - Akita Collection
Paiements sécurisés
Frequently Bought Together
Japanese knives are all the rage, but a full set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular types of knives in Japan. This set will be perfect for a beginner or a professional. Between small precise cuts and large cuts, you will have everything you need for easy cooking.
Authentic blades
- A perfect handle for any type of cook
- 67 layers of Damascus steel on the blade
- Sharpening angle controlled at 15° on each side
- Lifetime warranty
- VG10 steel
The effective set
These uniquely designed knives are made with the highest quality Damascus steel and feature 67 layers, 15° sharpening on each side of the blade. Each knife is ergonomically molded to create a resin handle. The kiritsuke knife is used for cutting, chopping and slicing. The honesuki knife is used for skinning, boning and finely carving your various condiments.
A know-how
A handmade Japanese knife is a durable, high-quality kitchen tool designed for a specific purpose. It is designed to cut food without damaging the ingredient and without losing its shape or nutrients. A well-made knife is sharp, strong, and balanced, so it is not only effective, but also safe to use.
• Garantie à vie
• Hand cleaning recommended
Type de couteau : Honesuki and Kiritsuke
Dureté des lames (echelle Rockwell) : 60 +/-2 HRC
Matière du manche : Resin
Matière de la lame : 67-layer Damascus steel
Angle d'aiguisage : 15° on each side of the blade
Nombre de couteaux : 2
Utilisation : Aromatics, Fruits, Vegetables, Fish, and Meat
Emballage : Individual magnetic case