Akita kiritsuke knife

The Akita Kiritsuke knife has a well-balanced, elegant and durable blade made of 67 layers of Damascus steel. The handle is made of resin that mixes materials for a spacious and elegant look. The blade is an ideal size for chopping vegetables or cutting meat. Coming with a lifetime warranty to perform perfectly every time, you will not regret this purchase.

An authentic blade

• A premium resin handle with a space look
• Damascus steel blade
• 67 layers of steel
• A 15° sharpening angle on each side for ultimate precision
  

The perfect Japanese knife

A true masterpiece of Japanese cutlery. The 67 layers of high quality Damascus steel are tightly welded together to produce a fine and durable blade. The handle is made from durable space-like resin and is quite comfortable to hold. It is perfect for precision slicing.

You won't find better

The Akita kiritsuke will be your new favorite kitchen tool. It is the sharpest, strongest and most precise kitchen knife you will ever find. You will never have to worry about chopping soft vegetables or handling delicate fish with this knife again. Its ergonomic handle is suitable for both left and right handed users.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Kiritsuke

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 13 cm

Blade size : 19.5 cm

Knife size : 33.5 cm

Packaging : Magnetic case

Weight : 191 grams