Japanese Knives Kimoya Collection

The Kimoya paring knife is a small multi-purpose knife that is very useful for working with meat, fish or vegetables. In fact, it will be just as useful for cutting...

Our everyday knife set is made from 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya kitchen knife range is designed to be versatile, meaning it...

The Kimoya Chef's Knife is your go-to knife for slicing, dicing, and chopping fruits, vegetables, and more! It features a mirror-finished blade for a stunning look and 67-layer Damascus steel....

Kimoya Japanese knives are premium quality tools for professional and home cooking. Each knife is forged from high quality Damascus steel to provide exceptional sharpness, corrosion resistance and increased durability....

The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to...

Cooking meat or fish requires preparation time to remove excess fat or remove nerves in order to enhance the piece of meat or fish. The Kimoya paring knife in Damascus...

The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...

The Kimoya Gyuto Knife is a high quality knife handcrafted by master craftsmen who have been creating traditional knives for generations through a meticulous process. This knife was designed specifically...

With this bread knife from the Kimoya collection, you will be able to buy a knife that makes clean cuts of all kinds of bread. But the serrated blade in...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: elegant black steel Use: table knives, ideal for cutting steaks Warranty: blades guaranteed for life Box: refined...