Kimoya Gyuto Knife

The Kimoya Gyuto Knife is a high quality knife handcrafted by master craftsmen who have been creating traditional knives for generations through a meticulous process. This knife was designed specifically for the chef who wants to be agile and fast when cutting vegetables, fish or meat. The handle is made of premium steel that has been carefully designed to be both comfortable and beautiful.

Gyuto is good for everything

• A long blade for single-pass cutting
• Japanese 67-layer Damascus steel for optimum quality
• An ergonomic handle designed to adapt to any cook
• A sharpening angle of 15° to respect the authenticity of Japanese knives
  

Ideal for everyone

This is the perfect all-around chef's knife for any professional or amateur chef. The Damascus steel blade offers a noticeable improvement in edge retention and sharpness, while not being too difficult to sharpen. It is also corrosion resistant and does not require oil or lubricant. The gyuto is perfect for slicing, dicing, chopping, and mincing vegetables, fruits, fish, meat, and more. It is also a great choice for anyone looking to expand their culinary horizons.

Precise and ergonomic

The gyuto knife is a chef's knife from the prestigious Kimoya range. It is made with 67-layer Damascus steel to ensure that each blade has a pattern. The ergonomic handle has also been created with a premium steel, both handcrafted and useful for cutting meat, fish or vegetables.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Gyuto

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Lifting the nets, Fish, and Meat

Handle size : 11 cm

Blade size : 20 cm

Knife size : 33.5 cm

Packaging : Magnetic case

Weight : 226 grams