Vegetable knives
Slice, chop, cut: vegetables require an efficient and fast tool. A vegetable knife allows for clean and regular cuts, preserving...
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Akita kiritsuke knife
$129.00
The Akita Kiritsuke knife has a well-balanced, elegant and durable blade made of 67 layers of Damascus steel. The handle is made of resin that mixes materials for a spacious...
Akashi Nakiri Knife
$152.00
Main Features: Blade: 67 Layer Damascus Steel Sharpening Angle: 15° on each side of the blade Blade hardness: 60 +/- 2 HRC Box: Individual Magnetic Handle: White Stone Use: Precision cutting...
Shimoza Honesuki Knife
$105.00
The honesuki shimoza knife is a traditional Japanese knife with a 67-layer Damascus steel blade, with a 15° sharpening angle on each side. The rosewood handle is traditionally hammered for...
Kimoya Santoku Knife
$142.00
The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to...
Nagasaki Bread Knife
$142.00
Main features: Blade: 67-layer Damascus steel Handle: resin and mother-of-pearl Design: elegant and ergonomic Use: Precise cutting of bread, pastries and baked goods Steel: VG10 Box: magnetic case Product Description:...
Set of 3 Japanese knives - Akita Collection
The Akita collection of Japanese knives are made from 67-layer Damascus steel, giving them exceptional strength and unmatched cutting ability. This collection includes three essential knives for any chef: a...
Yoko Chef's Knife
$136.00
The Yoko chef's knife is a knife that allows you to carry out most of your kitchen preparations. It can also mince, slice, chop or cut meat, fish, vegetables or...
Matsu 25 cm kiritsuke knife
$176.00
Often used by professionals, this knife is very versatile and is known for its precision and durability. Made of 67-layer Damascus steel, the sharpness of this knife will impress you...
Shimoza Santoku Knife
$152.00
Shimoza Santoku knife is made by master craftsmen with 67-layer Damascus steel blade, 15° sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese...
Akashi Steak Knives Set of 4
$341.00
Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: white natural stone Use: table knives, perfect for cutting steaks Warranty: blades guaranteed for life Box: custom...
Kimoya Gyuto Knife
$105.00
The Kimoya Gyuto Knife is a high quality knife handcrafted by master craftsmen who have been creating traditional knives for generations through a meticulous process. This knife was designed specifically...
Matsu kiritsuke knife
$152.00
The Kiritsuke knife from the Matsu range is made of Damascus steel and wooden handle and is a high-end kitchen tool designed for professional chefs and cooking enthusiasts. It is...
Kimoya Bread Knife
$94.00
With this bread knife from the Kimoya collection, you will be able to buy a knife that makes clean cuts of all kinds of bread. But the serrated blade in...
Sakoma Bread Knife
$117.00
If you want to give your kitchen art a professional look, the Sakoma Bread Knife is the perfect choice for you. Crafted from our 67-layer hammered Damascus steel for ultimate...
Set of 3 Japanese knives - Shimoza collection
What’s a knife set without the right tools? With this all-in-one 3-piece knife set, you’ll have the ultimate chef’s knife. The 67 layers of Damascus steel are sharpened at a...
Set of 4 Japanese knives - Nagoya Collection
Set Composition: Kiritsuke Knife Santoku Knife Utility Knife Paring Knife Prestige Materials: 67-layer Damascus steel blades, offering exceptional resistance, sharpness, and durability. 15° sharpening angle on each side for clean...
Set of 6 Japanese knives - Matsu Collection
How to dream better than this knife set ? With this prestigious set composed of a gyuto, a kiritsuke, a santoku, a nakiri, a honesuki, and a utility knife, you...
Matsu 25 cm chef's knife
$164.00
This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...
Set of 4 Japanese knives - Niigata Collection
This high-quality Japanese knife set consists of four essential pieces for all chefs and cooking enthusiasts. The set includes a 25cm chef's knife, a santoku knife, a bread knife and...
Shimoza Chef's Knife
$176.00
This is a versatile knife for professional and amateur cooks, featuring an authentic rosewood handle and a 67-layer Damascus steel blade. The blade is ground to 15° on each side,...
Slice, chop, cut: vegetables require an efficient and fast tool. A vegetable knife allows for clean and regular cuts, preserving freshness and flavor. In the Japanese tradition, every gesture is precise, and Maison Damas perpetuates this standard with its Damascus steel blades, designed to last and embellished with unique patterns.
Why use a vegetable knife?
Vegetables are ubiquitous in cooking, and their preparation requires precision and speed. A quality vegetable knife allows you to:
- Quickly slice without crushing the flesh
- Achieve clean and regular cuts
- Preserve the color and texture of vegetables
- Work efficiently every day
The vegetable knife: the absolute reference in cooking
Its wide and stable blade allows for smooth and effortless cutting. The vegetable knife is the essential ally for chopping herbs, onions, or firmer vegetables like carrots and squash. It combines speed, precision, and comfort.
The high-end vegetable knife models from Maison Damas
Forged from multi-layer Damascus steel, our knives boast a hardness of 60-62 HRC for lasting sharpness. Each Maison Damas model is distinguished by:
- Unique patterns of the Damascus steel
- Elegant handles made of wood, mother-of-pearl, or metal
- A perfect balance and ergonomics designed for intensive use
How to choose a quality vegetable knife?
- Blade width: ideal for efficient chopping and slicing
- Damascus steel: durability, performance, and corrosion resistance
- Ergonomic handle: optimal comfort for long cutting sessions
Maison Damas, the reference for Japanese knife enthusiasts
Precision, efficiency, and aesthetics: these are the strengths of our vegetable knives. By pairing them with our Santoku or Nakiri knives, you benefit from a versatile and refined set for all your culinary preparations.