Japanese Chef Knives

The Japanese chef's knife is the benchmark knife in your knife set. Heir to Japanese culinary art, it has an exceptional sharpness. Capable of slicing, cutting, carving, mincing or mincing, the chef's knife Japanese is indispensable. In Japan and the West, it has become the reference knife for chefs and passionate amateurs. Want a quality universal knife? Discover the Japanese chef's knives from Maison Damas.

Why use a Japanese chef's knife in the kitchen?

The Japanese chef's knife has a long, tall and wide blade. Combined with an exceptional sharpness, this shape makes this knife suitable for universal use in the kitchen.

The Japanese chef's knife: a versatility appreciated by all cooking enthusiasts

Chefs in Japan have specialized knives for each type of ingredient or preparation. However, they cannot do without a quality chef's knife. This one accompanies them and supports them constantly. Its formidable sharpness ensures a clean and effortless cut, whatever the food being worked on. Its ergonomic handle also reduces fatigue from repetitive tasks.

What is the difference with our usual chef's knife? A unique know-how in blade work. Japan is the country of reference for the efficiency of saber and knife blades. Designed by revered masters, these weapons were the extension of the samurai's hand.

The manufacture of a Japanese chef's knife benefits from this unique heritage. Thanks to its sharpness, the knife is efficient. The strength of its blade allows it to resist twisting. Finally, the hardness of its steel resists pressure or crushing of the blade.

Japanese chef's knives from Maison Damas: a high-performance and elegant range

The manufacture of Maison Damas Japanese chef's knives is in line with the great Japanese masters. The blades are rich with 45 to 67 layers of Damascus steel. This high-end carbon steel offers unrivaled cutting quality. Work becomes fluid and fast. In each Maison Damas blade, a VG10 steel core is present to increase resistance and longevity. VG10 steel is a high-carbon stainless steel produced in Japan.

Unlike a kitchen knife usual in the West, the Japanese chef's knife demonstrates the mastery of the culinary art. A true discipline that leads to the manufacture of high-performance knives, but also aesthetic. This is what the range of Japanese chef's knives from Maison Damas offers. Each knife benefits from a refined design. The patterns of the blade harmoniously reveal the work of Damascus steel. The manufacture of the handle comes from elegant materials such as wood or natural stone.

How to choose your Japanese chef's knife?

Due to its universal use, the chef's knife is an everyday companion. This is why in Japan, the quality of its manufacture is essential. To choose your Japanese chef's knife , take into account the efficiency, hardness and durability of the blade. Therefore, prefer an artisanal rather than an industrial manufacturing process. Your kitchen deserves the price of excellence.

Japanese chef's knife blades are made of carbon steel or stainless steel. The high carbon content of a blade guarantees high cutting performance. On the other hand, the presence of stainless steel promotes high resistance to corrosion. Maison Damas has chosen to combine the high performance of Damascus steel with a VG10 stainless steel core. Efficiency and durability!

The grip of the Japanese chef's knife is not a question of price. It must be firm and comfortable to ensure you make correct and safe movements in the kitchen. Handle length, shape and manufacturing material: details not to be overlooked for a universal knife. Also remember to choose a design that you like. The use of the Japanese chef's knife is intended to be daily for many years.

Order your Japanese chef's knife from Maison Damas: the choice of quality and refinement

Maison Damas offers you high-end Japanese chef knives. Our manufacturing process is artisanal and respects the traditions of kitchen cutlery in Japan. Our blades made of layers of Damascus steel are guaranteed for life. We like our customers to have confidence in our high-performance and elegant knives.

Our Japanese chef's knife can be ordered separately or combined with other knives in a set. This is the opportunity to equip your kitchen with a utility knife, a Santoku or a paring knife.

Aware of the urgent need to receive our Japanese knives, they are shipped in a beautiful box in less than 24 working hours. Delivery is free for an amount greater than 60 euros. And you can benefit from payment in three installments. We hope that our prices do not slow down your desire to acquire high-end Japanese knives.