Kimoya Chef's Knife

The Kimoya Chef's Knife is your go-to knife for slicing, dicing, and chopping fruits, vegetables, and more! It features a mirror-finished blade for a stunning look and 67-layer Damascus steel. It's hard to find a chef's knife with such an amazing combination of quality materials at such a great price.

The main assets

• A large, wide blade so you don't back down from any food
• 67 layers of Damascus steel
• An ergonomic and modern handle
• A precise sharpening angle of 15° on each side for easy cutting
  
• AUS-10V steel

Precision and handling

Every chef needs a knife that is sharp, precise and durable. But a chef's knife is more than just a tool. It's a beauty that will see your kitchen through the years to come. That's why we created the kimoya collection. We believe the blade should be as beautiful as the food it cuts.

A complete range

With the Kimoya Chef's Knife, you have a blade that is custom-made to fit your needs. In the kitchen, there is a right tool for every job and this is the right tool for the job. With this sharp blade made of high-carbon stainless steel, you have a versatile tool that can easily handle everything from chopping vegetables to filleting fish. The Kimoya Chef's Knife has a traditional Japanese design and is made from high-quality materials.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Chief

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11 cm

Blade size : 20 cm

Knife size : 33 cm

Packaging : Magnetic case

Weight : 248 grams