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As its name suggests, the utility knife is very useful in the kitchen. Chopping, slicing, cutting or chiseling, the utility knife from the Yoko collection can do it all. In...

Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...

The Maple Wood Wall Mounted Knife Holder is a practical and aesthetic accessory to organize your kitchen knives in style. Made from high-quality maple wood, this holder offers a perfect...

Kimoya Japanese knives are premium quality tools for both professional and home cooking. Each knife is forged from high quality AUS-10V Damascus steel to provide exceptional sharpness, corrosion resistance and...

Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade...

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...

Japanese knives are all the rage, but a full set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular...

The Yoko Knife Set is a 3-piece knife set made of the sharpest Damascus steel. Our chef knife offers the quality you need to chop onions and slice tomatoes for...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

The Walnut Wood Wall Mounted Knife Holder is a stylish and practical accessory for organizing your kitchen knives. Made from high-quality walnut wood, this holder offers both durability and aesthetics,...

Set Composition: Chef's knife Nakiri knife Santoku knife Utility Knife Exceptional Materials: 67-layer Damascus steel blades, ensuring exceptional sharpness and durability. Ultra-precise cutting edge for clean, efficient cuts. Rosewood handle,...

If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...

Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Using the nakiri knife: perfect for cutting vegetables and herbs Kiritsuke...

Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Kiritsuke use:...

Set Composition: Chef's knife (25 cm blade) Bread knife Chef's knife (20 cm blade) Santoku knife Utility Knife Office knife High Quality Materials: 67-layer Damascus steel blades for exceptional strength...

Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...

  Main features: Varied sharpening angles: This sharpener offers total flexibility with four predefined sharpening angles: 15°, 18°, 20°, and 22°. Choose the angle that best suits your needs, whether...

Elegant and authentic, this Yoko boning knife asserts its power and puts the quality of its cutting edge at your disposal. Boning poultry or game will only take you a...

The Miyazaki Nakiri knife is made for cooking enthusiasts who want to make precise and versatile cuts. Whether for cutting, slicing, carving or mincing, this nakiri knife is capable of...

You deserve the best. With this 6-piece Japanese knife set, you'll have everything you need to cut like a pro. Guaranteed to be razor sharp right out of the box,...