Products

This gyuto knife from the Matsu range will be your perfect ally for precise and intuitive cooking. Its 67-layer Damascus steel and its 15° sharpening angle on each side will...

The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...

Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...

Featuring a light wood handle, this knife will be timeless and multi-generational thanks to its lifetime warranty. With a 67-layer Damascus steel blade, the honesuki knife is ideal for small...

The honesuki shimoza knife is a traditional Japanese knife with a 67-layer Damascus steel blade, with a 15° sharpening angle on each side. The rosewood handle is traditionally hammered for...

Often used by professionals, this knife is very versatile and is known for its precision and durability. Made of 67-layer Damascus steel, the sharpness of this knife will impress you...

Main features: Blade: 67-layer Damascus steel with lifetime warranty Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: versatile cut Product Description: The Akashi Kiritsuke knife...

The Akita Kiritsuke knife has a well-balanced, elegant and durable blade made of 67 layers of Damascus steel. The handle is made of resin that mixes materials for a spacious...

The Kiritsuke knife from the Matsu range is made of Damascus steel and wooden handle and is a high-end kitchen tool designed for professional chefs and cooking enthusiasts. It is...

If the kiritsuke knife from the Miyazaki collection looks like a chef's knife, it's because it is the knife of Japanese chefs. Like them, you will appreciate its versatility and...

This kiritsuke knife from the Nagoya collection is a knife that you will use every day to cut, chop and slice meat, fish, vegetables or even fruit. This universal knife...

The Shimoza kiritsuke knife is an authentic Japanese knife that has a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is...

Main Features: Blade: 67 Layer Damascus Steel Sharpening Angle: 15° on each side of the blade Blade hardness: 60 +/- 2 HRC Box: Individual Magnetic Handle: White Stone Use: Precision cutting...

Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...

This nakiri knife from the Matsu range is a Japanese kitchen knife made of Damascus steel. Generally used for general cutting of fruits and vegetables, you will be surprised by...

The Miyazaki Nakiri knife is made for cooking enthusiasts who want to make precise and versatile cuts. Whether for cutting, slicing, carving or mincing, this nakiri knife is capable of...

The Niigata Nakiri knife is an essential knife for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is designed to offer an...

Our unique Japanese Nakiri knife is the ultimate in sharpness and durability, with a razor sharp edge made from the highest quality 67-layer Damascus steel. Unlike other knives, our forged...

Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: black magnetic box Handle: Natural stone Use: versatile cutter for fruits, vegetables, meats and fish Product...

You can't become a chef with just any knife. You need a high-quality Damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is like no other and...